- Critical - No conspicuously located thermometer in reach-in units- hamburger cooler and small cooler at front counter.
- Observed floor area(s) covered with standing water. walk-in cooler.
- Observed grease/debris accumulated under equipment at front area.
- Observed single-service items stored on floor. boxed cups. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-22-1 Observed floor area(s) covered with standing water- in deep groutlines by back door.
- Violation: 37-03-1 Observed wall and cove base in disrepair. In alcove where beverage carbonation is located and behind bag-in box soda rack.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/12/2012 | Complaint Full | Emergency Order Callback Complied |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water- in deep groutlines by back door.
- Observed grease accumulated on floor by hot water heater.
- Observed grease accumulated under fryers and grills.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical - Observed roach activity as evidenced by live roaches found. 10 on the floor under the side grill; 2 on the floor under the front grill. This violation must be corrected by : 6/12/2012.
- Critical - Observed the accumulation of dead winged insects in back drive thru window- under register; two dead palmetto bugs on floor in water carbonation tank alcove.
- Observed wall and cove base in disrepair. In alcove where beverage carbonation is located and behind bag-in box soda rack; behind side grill line.
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6/11/2012 | Complaint Full | Emergency order recommended |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing/handling food. Watch. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Muenster cheese, 46F; prep area. Advised.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Observed walk-in freezer gasket torn/in disrepair.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed light soil buildup inside ice bin at drive thru.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 45F; cheddar cheese 44F; prep area. Advised.
- Observed single-service items, boxed napkins, stored on floor.
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 47F. Shredded cheese, 46F; prep area. Advised. Repeat Violation.
- Critical - Observed toxic item improperly stored. Window cleaner store on drainboard of sanitizing sink. Corrected On Site.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blue cheese, 45; cheddar cheese, 44F; prep area. Advised.
- Critical. No conspicuously located thermometer in reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of dust or dirt on nonfood-contact surface. Hood.
- Critical. Hot water not provided/shut off at employee hand wash sink. Front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Warewashing area.
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12/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili, 118F. Operator removed product to reheat to minimum 165F. Corrected On Site.
- Critical. Observed cooking oil stored by gas blower. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet/wristband.
- Critical. Observed soiled reach-in warmer gaskets. Reach-in drawer at prep line.
- Observed build-up of grease on nonfood-contact surface. Fryers.
- Observed ice build-up on walk-in cooler floor.
- Observed dusty air conditioning vent covers.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Packet of sour cream temp at 52 degree Advised
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed ice build up in upright reach in freezer.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets. Frontline Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. Vegetable slicer
- Observed floor area(s) covered with standing water. Inside walk in cooler
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/4/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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