Wendy's #10807, 12820 S Orange Blossom Tr, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #10807
Type: Permanent Food Service
Address: 12820 S Orange Blossom Tr, Orlando, FL 32837
License #: 5811444
Total inspections: 17
Last inspection: 6/3/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment in poor repair. PLASTIC LEXANS CRACKED AND BROKEN OVER 2 COMPARTMENT SINK, ALSO ONE PAN BADLY BURNED.
  • Basic - In-use tongs stored on equipment door handle between uses. PREP LINE.
  • Basic - Leaking pipe at plumbing fixture. HANDSINK IN DRIVE THRU
  • Basic - Water leaking from faucet/faucet handle. FAUCET IN DISREPAIR LADIES RESTROOM.
  • Basic - walk-in freezer floor soiled with food debris.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Raw animal food stored over ready-to-eat food. RAW OPEN BAG OF CHICKEN OVER FRIES IN REACH IN FREEZER.
  • High Priority - Toxic substance/chemical stored by or with food. SANITIZER BUCKET STORED BY CHILI.
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. HANDSINK BY DRIVE THRU. **Corrected On-Site** **Repeat Violation**
6/3/2014Routine - FoodAdministrative complaint recommended
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Basic - Old labels stuck to food containers after cleaning.
3/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Equipment in poor repair. BROKEN HANDLE/SHARP EDGE EXPOSED ON UPRIGHT REACH IN COOLER BY ICE MACHINE
  • Basic - Objectionable odor in establishment. FOUL ODOR IN DISH AREA
  • Basic - Standing water in HANDWASH SINK by office.
7/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING WATCH **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. CLEAR PLASTIC CONTAINERS.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER REACH IN COOLER
  • Basic - Sanitizing solution not maintained clean.
2/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
10/18/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed toxic item stored in food preparation area. SANITIZER BUCKET ON PREP TABLE IN DRIVE THRU Corrected On Site.
7/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. DRIVE THRU HWS BLOCKED BY LARGE LEMONADE DISPENSER Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. ALL TABLES IN DINING ROOM Corrected On Site.
  • Critical - Observed employee with open sore on hand handling raw burgers with bare hands. All burgers touched by employee were stop saled. Corrected On Site.
  • Critical - Observed hand wash sink used for purpose other than washing hands. DUMPING IN DRIVE THRU HWS EVIDENCED BY RED LIQUID and ICE IN HWS Corrected On Site.
  • Critical - Stop Sale issued due to adulteration of food product. RAW BURGERS HANDLED BY EMPLOYEE WITH OPEN WOUND ON HAND
4/9/2012Routine - FoodInspection Completed - No Further Action
  • No conspicuously located thermometer in drive thru RIC.
  • Critical - No hot water @ cook line HWS by office. max temp 72f.
  • Wet wiping cloths not in sanitizing solution when not in use. (COS)
  • Critical - can opener soiled.
12/21/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. wet nesting Corrected On Site.
  • Observed moderate build-up of food debris on reach in cooler gaskets. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
7/29/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried. Corrected On Site.
  • Observed gaskets with slimy/mold-like build-up in multiple reach in cooler locations.
  • Observed gaskets/seals on cold holding units in poor repair.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
  • Observed nonfood-contact equipment in poor repair - moderate build up of ice on floor in walk in freezer.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, front service employee.
  • Observed reach-in cooler gasket torn/in disrepair by ice maker.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses, was stored under microwave oven.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Observed food debris accumulated on kitchen floor, inside walk in freezer floor.
  • Observed floor area(s) covered with standing water, under water heater.
  • Critical. Observed obstructed emergency exits, back door was blocked with trashcan and bucket. For reporting purposes only. Corrected On Site.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions at hws next to three compartment sink. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. Fan covers in walkin cooler found with moderate accumulation of dust.
  • Observed personal care item stored with food. Purse stored on food storage shelves. Corrected On Site.
6/23/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hot food at proper temperatures
  • Critical. Foods properly cooked/reheated
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Outside storage area clean, enclosure properly constructed
  • Critical. Employee training validation
1/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed handwash sink used for purposes other than handwashing. Front handwash sink blocked by trays; drive thru handwash sink has strawberry topping in it. Corrected On Site.
  • Observed wall in disrepair; seams of wall separating near mop sink and near corner wall by threr compartment sink.
9/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action

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