Wendy Rest, 6898 Bird Rd, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDY REST
Type: Permanent Food Service
Address: 6898 Bird Rd, Miami, FL 33155-3708
License #: 2315935
Total inspections: 13
Last inspection: 2/18/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cove molding at floor juncture broken/missing.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - Plumbing system in disrepair. Faucet handles missing on mop sink
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef pattie 47°f **Corrected On-Site**
  • Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 2/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile in disrepair. Water stained by drive thou window. Buns are kept in this area
  • Basic - Floors not maintained smooth and durable. Grout missing in some areas
  • Basic - In-use tongs stored on equipment door handle between uses.
  • Basic - No container installed for catching grease from hood drip tray. Hood by warewashing area
  • Basic - Reach-in freezer gasket torn/in disrepair.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.located outside
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
 10/29/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
 3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Plumbing system in disrepair. Mop sink hot water handle missing.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
 8/31/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. floor tiles around 2 comp sink
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
 12/30/2011Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust.[fanguard walkin cooler]
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[reachin freezer floor soiled ]
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[guacamole @ 56 degrees for approx 30 minutes]
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.[opened sugar bag]
  • Plumbing system in disrepair.[loose faucet at front hand wash sink]
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
 9/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of reach-in frezer soiled with accumulation of food residue.
  • Floors not maintained smooth and durable.grout missing in someareas
 4/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed spray hose at dish sink lower than flood rim of sink.
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Observed food debris accumulated on walk-in freezer floor.
  • Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
 11/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/19/2008Routine - FoodInspection Completed - No Further Action

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