- Basic - Build-up of food debris in front of cookline reach in cooler.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Gaskets/seals on holding unit in poor repair, reach in cooler in back area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler and freezer added.
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09/03/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Floor drains/drain covers heavily soiled.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Walk in cooler and freezer added.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing, under 3 compartment sink.
- Basic - Floor tiles cracked, broken or in disrepair, under 3 compartment sink.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Stored food, raw burgers, not covered in coolers in back kitchen area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 58°f in top portion of cookline ric. Operator discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, diced ham at 59° at top portion of cookline ric. Cook discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, gravy at 90°f at cookline.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Cookline ric. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Hot water not provided/shut off at employee handwash sink, ladies restroom.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor, cans of mushrooms in dry storage area.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chopped ham at 52° at cookline, out for one hour per manager. Operator moved to cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, gravy at 120°, advised operator to reheat to 165°.
- Intermediate - Interior of reach-in soiled, liquid at bottom of cooler.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Floor soiled/has accumulation of debris, under sink.
- Basic - Food stored on floor, box for soda fountain.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler, back area by dry storage.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, hand wash sink by back door.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface,cooking equipment.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at cookline at 45?, operator iced.
- High Priority - Raw animal food stored over ready-to-eat food, raw shell eggs over milk in reach in cooler.
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, diced ham at 53f at cookline. Out for two hours. Operator iced.
- Observed single-service items stored on floor, cups in back kitchen area.
- Critical - Observed soiled reach-in cooler gaskets.
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10/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cookline ric. must not use until repaired.Doors not properly shutting.
- Critical - Expired employee training. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hot water not provided/shut off at employee hand wash sink,front counter.
- Observed build-up of food debris around waffle iron.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent over three bay sink.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor, box of instant hashbrowns. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham and hashbrowns at 48f in cookline ric. Operator moved to freezer for rapid cooling.
- Observed residue build-up on nonfood-contact surface, bottom of steamer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gap at bottom of back door.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture, handsink by back door.
- Violation: 37-18-1 Observed dusty air conditioning vent above three bay sink.
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11/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Employee did not use hand sanitizer.
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Must use gloves until AOP violations corrected.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent above three bay sink.
- Observed leaking pipe at plumbing fixture, handsink by back door.
- Critical - Observed soda fountain box on floor in kitchen.
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11/22/2011 | Routine - Food | Warning Issued |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - No conspicuously located thermometer in holding unit, glass front cooler.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee improperly washing hands.
- Observed leaking pipe at plumbing fixture, handsink in back kitchen.
- Observed nonfood-contact equipment in poor repair, door of delfield cooler not securely attached.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, ham at cookline at 45f.
- Critical - Observed raw animal food stored over ready-to-eat food, raw shell eggs over produce in reach in cooler.
- Observed unnecessary items on the premise.
- Observed wall soiled with accumulated grease,, cookline.
- Soiled utensils for cleaning waffle irons stored in container with single service jelly.
- Wet mop not hung to dry.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, cooler drawer.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dusty air conditioning vent covers.
- Critical - Observed food stored on floor, boxes in back room, bread, biscuits.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, gravy at 119f Corrected On Site.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed bottom of reach-in cooler soiled with accumulation of oil.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine at 200ppm Corrected On Site.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed soiled reach-in cooler gaskets, glassfront delfield.
- Observed single-service items stored on floor. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, small gap at back door.
- Observed soiled floor under dish wash area.
- Critical. Manager lacking proof of Food Manager Certification.
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4/15/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit, delfield ric in back room.
- Observed single-service items stored on floor, box of cups.
- Observed food debris accumulated on kitchen floor.
- Observed dusty air conditioning vent covers, by three bay sink.
- Observed moldy air conditioning vent covers at cookline.
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit, shell eggs on flats in back kitchen. less than 1 hour, put into cooler. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature, hash browns.
- Observed gaskets/seals on cold holding unit in poor repair, cookline ric.
- Food-contact surface not smooth and easily cleanable, rusted shelving in reach in cooler at cookline.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets, cookline.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates at cookline.
- Floors not maintained smooth and durable, under dish machine.
- Observed food debris accumulated on kitchen floor, under ice machine.
- Observedroof leaking in dining room.
- Observed ceiling in disrepair, water damage at several locations.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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