- Critical. Working containers of food removed from original container not identified by common name.[white bucket in kitchen]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[vegetable in upright cooler outside greater than 45 degrees, eggs in same cooler moved to working cooler ]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright refigerator in kitchen products moved to working cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.{upright outside not holding 41 degrees or below]
- Critical. Observed uncovered food in holding unit/dry storage area.[cow head in coffin freezer out back]
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[tongs on oven doors] Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[refigerator by back wall]
- Observed build-up of grease on nonfood-contact surface.[under fryer]
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.[shelf above 3 compartment sink]
- Critical. Hot water not provided/shut off at employee hand wash sink.[handsink ]
- Observed leaking pipe at plumbing fixture.[under handsink ]
- Critical. Vacuum breaker mising at hose bibb.[out back]
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen. Repeat Violation.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed hole in wall.[above 3 compartment sink] Repeat Violation.
- Observed wall soiled with accumulated grease.[and ceiling ]
- Observed ceiling in disrepair.[water leak in storage room]
- Observed ceiling soiled with accumulated food debris.[above prep table]
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. Corrected On Site.
- Critical. Hood suppression system tag out-of-date.[2007] For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.[in back storage ]
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door.
- Critical. Observed interior of microwave soiled...inner/upper section.
- Observed build-up of food debris, dust or dirt on shelf near hotline.
- Observed build-up of food debris, dust or dirt on top of freezer.
- Critical. Observed live flies in kitchen...back door open.
- Observed grease accumulated under cooking equipment....behind fryer.
- Observed grease accumulated under cooking equipment...behind flattop grills.
- Observed hole in wall...above 3bay sink. by breaker box.
|
1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled...inside upper section
- Exhaust system off during the operation of cooking equipment. For reporting purposes only.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only....grill on left not entirely under suppression
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
|
8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Viva Mexico Restaurant, 1264 Cleveland St, Clearwater, FL »