Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.
Critical - Observed interior of microwave soiled.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
7/8/2011
Routine - Food
Inspection Completed - No Further Action
Critical. No conspicuously located thermometer in holding unit.
Critical. Faucet cannot reach the 3 compartments .
Critical. Manager lacking proof of Food Manager Certification.
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