Villanneva Cafeteria, 5846 Nw 194 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: VILLANNEVA CAFETERIA
Type: Mobile Food Dispensing Vehicle
Address: 5846 Nw 194 St, Miami, FL 33002
License #: 2356016
Total inspections: 10
Last inspection: 6/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Food manager certification expired.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Freezer door frame.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
  • Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/29/2014Routine - FoodAdministrative complaint recommended
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Food manager certification expired.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 6/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Critical - Thermometers not calibrated according to manufacturer's specifications.In reachin cooler.
 9/15/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/2/2012Routine - FoodInspection Completed - No Further Action
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 3/16/2011Routine - FoodInspection Completed - No Further Action
  • Observed improper storage of maintenance tools that interferes with cleaning.
 11/2/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/1/2009Routine - FoodCall Back - Complied
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodInspection Completed - No Further Action

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