Basic - Case of single-service articles stored on floor in dry storage area/kitchen. **Corrected On-Site**
Basic - Employee personal items stored in or above a food preparation area. Apron
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef patties between 98F- 110F. Operator discarded the products **Corrected On-Site**
1/8/2014
Routine - Food
Inspection Completed - No Further Action
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 122F. Rapid heat **Corrected On-Site**
8/22/2013
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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