Trellises Restaurant, 225 E Coastline Dr, Jacksonville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Fluorescent light bulbs in dry storage closet. Also no light covers on some fluorescent lights in silver ware storage hallway.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of employee water in walk in freezer. Chef threw water away **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0 ppm. Ecolab rep fixed dish machine and chlorine now at 50 ppm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dish racks in dish wash area. Chef moved racks. **Corrected On-Site** **Repeat Violation**
|
11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank across from walk in coolers not secured.
- Basic - Drain cover(s) missing. Drain cover missing in second floor banquet kitchen next to large sinks.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand wash sink in dish wash area clogged.
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at middle sink in ice machine room.
- Intermediate - Employee used handwash sink as a dump sink. Hand wash sink in banquet kitchen filled with trash. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dish wash area blocked by large racks. **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine not reaching 160° in second floor dish wash area. Machine set to use chlorine sanitizer. **Corrected On-Site**
|
2/27/2014 | Routine - Food | Inspection Completed - No Further Action |
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