- No Violations Were Observed
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10/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Far cook line reach-in cooler not holding temp.
- Basic - Ice buildup in walk-in freezer. Door unable to fully close due to excessive ice build-up.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door closing mechanism broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in and walk-cooler gaskets torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Throughout.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen and in bar area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°, lettuce 52°, sausage 54°, chicken 47°, cheese 54°, tomato sauce 52°. Upon reinspection 7/25/14: lettuce 47°, cheese 48°, chicken 64°, cheese 49°, cheese 48°.
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07/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Servers area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair. Far cook line reach-in cooler not holding temp.
- Basic - Ice buildup in walk-in freezer. Door unable to fully close due to excessive ice build-up.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.
- Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door closing mechanism broken.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in and walk-cooler gaskets torn/in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Both at bar area.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris. Throughout.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bar area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Live flies in kitchen and in bar area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 48°, lettuce 52°, sausage 54°, chicken 47°, cheese 54°, tomato sauce 52°.
- Intermediate - Handwash sink not accessible for employee use at all times. Both at bar area covered or blocked.
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed grill brush in sink on cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both bar sinks.
- Intermediate - Spray bottle containing toxic substance not labeled. Kitchen and bar area.
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07/24/2014 | Routine - Food | Warning Issued |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink/wait area
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment and utensils not properly air-dried - wet nesting.storage area
- Basic - Food storage container/container lid cracked or broken. Storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Near storage area
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Storage area
- Basic - Single-service articles not stored inverted or protected from contamination. Small to go containers, top shelf on cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- Intermediate - Handwash sink used for purposes other than handwashing. Container in sink, end of cookline three compartment sink side
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. End of cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaners, under three compartment sink
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bar
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above back exit near office
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dry storage area
- Basic - In-use tongs stored on equipment door handle between uses. Cookline **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Inside top area Cookline
- Basic - No handwashing sign provided at a hand sink used by food employees. End of cook line/ dry storage area
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on Cutting board, cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled. Dishwashing area and bar area
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.Warewashing area.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.warewashing area
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens bathroom and sink at warewashing.
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink.area
- Basic - Soda gun holster with accumulated slime/debris.bar area
- Intermediate - Handwash sink used for purposes other than handwashing.Evidence,green scrubbies and some food particles at the warewashing sinks
- Intermediate - Spray bottle containing toxic substance not labeled.warewashing area
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. plastic containers on storage shelves center kitchen
- Violation: 29-08-1 Plumbing system in disrepair toilet in one of stalls, womens restroom- scheduled for repair this day
- Critical - Violation: 35A-07-1 Observed small flying insects in wait station area. service scheduled following week- scheduled for service following day
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10/29/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler near service window- power off ; changed to different outlet and running. All potentially hazardous foods removed until maintaining proper temperature
- Equipment and utensils not properly air-dried. plastic containers on storage shelves center kitchen
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. temporarily moved to walk in cooler
- Critical - Observed small flying insects in wait station area. service scheduled following week
- Plumbing system in disrepair toilet in one of stalls, womens restroom
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10/26/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom. missing covers
- Critical - No handwashing sign provided at a handsink used by food employees. handsink between storage area and end of cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelf of table near trashcan at service window, cookline
- Critical - Observed food (lemons) with mold-like growth. walk in cooler Corrected On Site.
- Observed food debris accumulated on kitchen floor. walk in freezer and storage area
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in gravy, walk in cooler Corrected On Site.
- Critical - Observed interior of small reach-in cooler soiled with accumulation of food residue. near microwaves
- Observed lid to bulk container of chips in poor repair. storage area Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go containers not inverted on shelf near service window
- Critical - Observed small flying insects in bar area.
- Critical - Observed small flying insects in beverage station area.
- Critical - Observed soiled reach-in cooler gaskets. cookline
- Critical - Observed uncovered food in holding unit/dry storage area. sliced oranges , walk in cooler Corrected On Site.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. bar Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. back kitchen handsink near office Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on warmers handle Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.service area Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting limes barehanded Corrected On Site. employee put gloves on
- Observed gaskets/seals on cold holding unit in poor repair. icemachine
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. tall reach in cooler next to oven
- Critical - Observed uncovered food in holding unit/dry storage area. chicken walk in cooler Corrected On Site.
- Critical - Observed unlabeled spray bottle. cleaner at bar
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions...cook's line Corrected On Site.
- Observed build-up of food debris--inside fryer cabinet
- Observed dusty ceiling tiles and/or air conditioning vent covers...by dishwasher
- Observed wall soiled with accumulated dust...dishwasher area above racks
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures....sandwich unit by hotline has ice inside--per mgr temperature fluctuations during day. Temperature at inspection time was 41 F. This unit needs repaired ASAP!!
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...drawers under broiler--raw steak behind cooked food. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...ice scoop stod on top of lid to container directly--not a sanitized surface Corrected On Site...placed on deli-paper.
- Observed soda gun holster with accumulated slime/debris...bar.
- Critical. Handwash sink not accessible for employee use at all times....Ecosure instructed operator to shut down handsink at end of cook's...sink is to be repaired and put back in use---the original plans were approved with 2 sinks at cook's line.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation......gap in keft side of back door.
- Observed wall in disrepair...walkin cooler by freezer door.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food...drawers under broiler---burgers above vegetable.
- Observed gaskets/seals on cold holding drawers under broiler.
- Critical. Hand wash sink lacking proper hand drying provisions...at bar
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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