Critical - Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
9/9/2011
Routine - Food
Warning Issued
Ceiling not smooth and easily cleanable.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No conspicuously located thermometer in holding unit. coolers.
Critical - No handwashing sign provided at a handsink used by food employees. front counter. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. warewashing area. Corrected On Site.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
Critical - No waste receptacle provided at handwash lavatory with disposable towels. warewashing area. Corrected On Site.
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