Tartan Table, 3429 Deltona Blvd, Spring Hill, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. Lexan containers
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Glass door reach in cooler
- Basic - Reach-in cooler gasket torn/in disrepair. Make line reach in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 certificate
|
09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - Spray bottle containing a food product not labeled. Water spray bottle. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked meat next to raw ground meat in reach in cooler on speed rack. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Using quaternary ammonium chemical sanitizer , only chlorine test kit on site.
|
4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
|
11/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walk in cooler unable to maintain a temperature of 41° or below **Warning**
- Basic - Outer openings not protected with self-closing doors. Back door **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. See temperatures. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
|
11/12/2013 | Routine - Food | Warning Issued |
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