- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Drain cover(s) missing.3cs
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Floor area(s) covered with standing water.SOAPY WATER ACCUMULATION UNDER 3 CS AND ONTO AISLE
- Basic - Hood filters in disrepair.GAPS ON THREE FILTERS
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.HANDLES IN CHEESES
- Basic - Leaking pipe at plumbing fixture.MOP SINK
- Basic - Missing drain plug at dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.BROOM AND DUSTPAN IN FRONT OF HANDSINK FRONT COUNTER AREA
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09/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.storeroom
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.storeroom
- Basic - Open dumpster lid.
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination.wrap paper/storeroom **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.cinnamon sugar **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.3 compartment sink/quat sanitizer
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.case of mints/candy **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Storeroom **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.by chemicals **Corrected On-Site**
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Floor area(s) covered with standing water.
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. 3 COMPARTMENT SINK -
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. FOR FRESH SALSA WALK IN COOLER Corrected On Site.
- Critical - Observed soil buildup inside ice CHUTE_DRIVE THRU Corrected On Site.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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