- Basic - Light shield damaged/in disrepair.Walkin cooler. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Upper interior of main ice machine - behind deflector plate.
- Intermediate - Handwash sink used for purposes other than handwashing. Being used as a dump sink.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Temperature of lemons and pickles in walkin cooler 46° f
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Oranges in walkin cooler 45° f. Not being used for storing potentially hazardous foods. Beer and fruit only.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Covered electric turkey fryer used for cooking chicken wings.
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6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above box of limes in walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Accumulation ofmold-like substance in the interior of the ice machine. Ceiling of ice machine bin - behind white deflector plate.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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10/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small gap at corner of back door in dry storeroom large enough for insects, small rodents to enter. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Temperature of potato salad in white refrigerator 49° f,other working coolers on premises. **Warning**
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.Behind deflector plate. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Small hole at bottom corner of back storeroom door large enough for insects to enter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. white cooler behind bar.
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3/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White bar cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in bar cooler 46 degrees F. Other working coolers onnpremises.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens bathroom.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer in middle compartment, sanitizer needs to be in last compartment.
- Critical - Observed soil buildup inside ice bin. Upper interior of main ice machine, behind white deflector plate.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please rEplace and date mark filter at least once a year.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. White cooler.
- Critical - Observed soil buildup inside ice bin. Mold in uppe interior if main ice bin - behind white deflector plate,
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gaps at bottom of back door in dry storeroom large enough for insects, rodents to enter.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed vent in women's restroom soiled with accumulated dust. Corrected On Site.
- Waste line missing at soda gun holster.
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4/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed restroom exhaust fans soiled with accumulated dust.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Observed vent in restrooms soiled with accumulated dust.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7/26/10.
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5/24/2010 | Routine - Food | Warning Issued |
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry. Repeat Violation.
- Critical. Observed obstructed exits, stairs, hallways or egress- rear kitchen exit with bar on door during operating hours. For reporting purposes only. Corrected On Site. Repeat Violation.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil with no handle in potentially hazardous food and the container- souffle cups in sugar container.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink- single bay prep sink in kitchen used for warewashing .
- Critical. Observed soiled reach-in cooler gaskets in bar.
- Observed attached equipment soiled with accumulated dust- restroom exhaust fans.
- Lights missing the proper shield, sleeve coatings or covers in kitchen.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress- bar on rear exit during operating hours. For reporting purposes only. Corrected On Site.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/16/2009 | Routine - Food | Warning Issued |
| No report available. | 10/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 9/29/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 7/29/2008 | Routine - Food | Warning Issued |
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