- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Hole in wall. By water heater. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over white freezer and white freezer chest. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food stored on floor. Jugs if cooking oil between two door reach in freezer and reach in cooler. **Warning**
- Basic - Hole in wall. By water heater. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over white freezer and white freezer chest. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken in triple sink. Chicken was 46°-50°. Corrective action asked employee to place chicken in ice bath for rapid cooling. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Customer To-go cups in between white freezer and white freezer chest. **Warning**
- Basic - Water leaking from faucet/faucet handle. Front hand wash sink, cook line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Make table unit. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket Chlorine less than 0ppm, bottom shelf of grill unit, cook line. **Warning**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken wings in tub next to fryers 76°-115°. Chicken goes very quickly. Corrective action, suggested time as public health control and gave paperwork to fill out. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee cleaning shrimp. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee plated cooked chicken wings with bare hands. Also employee cut onions and placed in make table unit with barehands. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken in triple sink 46°-50°. Chicken was thawing inn triple sink at room temperature. Corrective action, had employee place chicken in ice bath for rapid cooling, shrimp 45°-47° on front prep table across from fryers. Corrective action, had employee put ice on shrimp for rapid cooling. Suggested to manager they keep shrimp in cooler or put shrimp on time as public health control. Explained time as public health control and gave paperwork. **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Opened box of raw fish over breaded mushrooms in white upright reach in freezer. Had employee put mushrooms on top. **Corrected On-Site** **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't know how to test sanitizer bucket or how often to change.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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09/25/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above silver two door reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler, g Register area.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows throughout are open.
- Basic - Outer openings not protected with self-closing doors. Entry door.
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- Basic - Stored food not covered in reach-in freezer. Multiple containers of food in reach in freezer next to make table unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front register area.
- High Priority - License expired within 30 days after expiration date. Expired June 1, 2014.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 88°-187° big plastic bin next to fryers. At call back inspection on 6/26/14 observed Chicken 99°-145° in large plastic bin next to fryers.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table unit.
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6/26/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In red bull ice bin, front register area. And in container of sugar, cook line.
- Basic - Ceiling in disrepair. Leaks throughout. Leaking onto food contact surfaces and single service items. Single service items were discarded.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup of water and bottle of water on shelf, cook line.
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Butt in pot, by reach in cooler.
- Basic - Food stored on floor. Container of sugar and jug of cooking oil by two door reach in cooler in ice machine area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above silver two door reach in cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front reach in cooler, g Register area.
- Basic - No copy of latest inspection report available.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Windows throughout are open.
- Basic - Outer openings not protected with self-closing doors. Entry door.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Scallops, chicken and beef, triple sink.
- Basic - Single-service articles stored under leaking water lines. Portion cups on prep table contaminates by leaking ceiling, items were discarded.
- Basic - Soiled reach-in cooler gaskets. Multiple throughout.
- Basic - Stored food not covered in reach-in freezer. Multiple containers of food in reach in freezer next to make table unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front register area.
- High Priority - License expired within 30 days after expiration date. Expired June 1, 2014.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 88°-187° big plastic bin next to fryers.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw chicken and then handled raw fish without washing hands and them after handling raw fish employee touched cut lettuce without washing hand.
- High Priority - Food stored in ice used for drinks. Employee beverage stored in ice machine. Had employee remove drink and told to dump ice.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 66° on counter next to make table. Tzaziki sauce 58° cheese 57° conch 58° in two door reach in cooler by ice machine. potato salad 48°-53° in reach in cooler, register area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table unit.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink and in restroom.
- Intermediate - No soap provided at handwash sink. Front hand wash sink by register.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient air temperature 62° front reach in cooler, register area.
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour buckets, cook line. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour labeled sugar. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shelled eggs over raw shrimp in two door reach in cooler. At callback inspection on 4/9/2013 observed raw shelled eggs stored over calamari and gizzards in two door reach in cooler by canned goods shelf. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth rinsed out in hand wash sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table/reach in cooler unit, cook line. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple through out. **Warning**
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4/9/2014 | Complaint Full | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of flour buckets, cook line. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cases of to go boxes, multiple throughout. **Warning**
- Basic - Ceiling soiled with accumulated food debris. **Warning**
- Basic - Ceiling tile missing. Over water heater by employee restroom. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Warning**
- Basic - Employee smoking in a food preparation, storage or warewashing area. Budded out cigarettes by water heater next to employee restroom. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Food stored on floor. Boxes of barbecue sauce and French fries next to seasoning rack and reach in cooler. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between make table and prep table. Cook line. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line over make table. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Old food stuck to clean dishware/utensils. On knives, cook line. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Container of flour labeled sugar. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shrimp over condiments in two door reach in cooler. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shelled eggs over raw shrimp in two door reach in cooler. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth rinsed out in hand wash sink. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink by cook line. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table/reach in cooler unit, cook line. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Multiple through out. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. Multiple throughout. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Multiple through out. **Warning**
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1/30/2014 | Complaint Full | Warning Issued |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Floor tiles missing. Near entrance and both twin door coolers
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - Light not functioning. Exit light in front of entrance door.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. Side door entrance to facility
- High Priority - Vacuum breaker missing at mop sink faucet. Both faucets.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both of the twin door reach in freezer and cooler in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front and back hand sinks
- No child labor law poster. For reporting purposes only.
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11/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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