- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr.
- Intermediate - Handwash sink not accessible for employee use at all times.
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10/22/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment in poor repair. 2 reach in coolers in the kitchen.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
- High Priority - Raw animal food stored over ready-to-eat food.
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07/08/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. 3 Reach in coolers by the cook line are not maintaining required temperature.
- Basic - Food stored in holding unit not covered.
- Basic - Food stored on floor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food stored over ready-to-eat food.
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12/9/2013 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. OBSERVED BARE CONCRETE IN KITCHEN.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient temp 58 true 2 door cooler This violation must be corrected by : 7/11/12.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical - No conspicuously located thermometer in holding unit. True cooler
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook placed prepared vegetable on plate.
- Observed build-up of grease on nonfood-contact surface. Between sides of equipment, stoves
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling in disrepair. Water damage
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Limes walkway
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw beef over seafood reach in refrigerator Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see stop sale
- Observed wall soiled with accumulated food debris. Throughout kitchen Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/10/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing, by reach in cooler .
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over vegetables , in reach-in-cooler.
- Critical - Observed soil residue in storage containers, flour.
- Observed wall soiled with accumulated food debris.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next pepper.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to fish in reach in cooler . Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, rice.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods,, raw beef stored over fish in reach-in cooler .
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Stovetops
- Observed grease accumulated on kitchen floor.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
- Critical. License expired within 30 days after expiration date.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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7/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
- Critical. Fire extinguishers - proper and sufficient
- Critical. Gas appliances - properly installed, maintained
- Critical. Gas appliances - properly installed, maintained
- Critical. Gas appliances - properly installed, maintained
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7/1/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in reachin cooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation in reachin freezer .
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw meats over cheese & produce in reachin cooler.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Main long term storage in reachin cooler.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice, flour
- Violation: 10-08-1 Observed ice scoop with handle in contact with ice. Corrected On Site.
- Violation: 14-33-1 Observed equipment in poor repair. Reachin freezer interior door .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable. kitchen .
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage.
- Critical. Violation: 16-13-1 Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer used
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Violation: 21-05-1 Observed soiled dry wiping cloth in use.
- Critical. Violation: 22-10-1 Food-contact surfaces not cleaned between contact with different raw animal products. cutting boards.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. Throughout kitchen .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. All cooking equipment .
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood filters.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. All cooking equipment.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout kitchen .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of dishmachine.
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cleans pans stored on floor.
- Violation: 29-08-1 Plumbing system in disrepair.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris throughout kitchen .
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3/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Various foods in reachin cooler
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork,sweet potato , veg soup. This violation must be corrected by : 3/25/10.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation in reachin freezer .
- Critical. Observed raw animal food stored over ready-to-eat food. raw meats over cheese & produce in reachin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Main long term storage in reachin cooler.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice, flour
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed equipment in poor repair. Reachin freezer interior door .
- Observed cutting board grooved/pitted and no longer cleanable. kitchen .
- Observed nonfood-grade containers used for food storage.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer used
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 PPM Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Critical. Food-contact surfaces not cleaned between contact with different raw animal products. cutting boards.
- Critical. Observed soil residue in storage containers. Throughout kitchen .
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. All cooking equipment .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of dishmachine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving throughout kitchen .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. All cooking equipment.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Cleans pans stored on floor.
- Plumbing system in disrepair.
- Missing drain plug at dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris throughout kitchen .
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3/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected by moving to another cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true glass door refridgerator & white household refridgerator. This violation must be corrected by : 12/3/09.
- Critical. Observed uncovered food in holding unit/dry storage area. reachin freezer .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook addding spices with bare hands Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed unlabeled spray bottle.
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12/2/2009 | Routine - Food | Warning Issued |
- Observed equipment in poor repair. Reachin freezer door.
- Observed cutting board grooved/pitted and no longer cleanable. Kitchen .
- Observed wall soiled with accumulated food debris. Next to chest freezer .
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Administrative complaint recommended |
| No report available. | 7/9/2008 | Routine - Food | Administrative complaint recommended |
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