- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- High Priority - Food (sugar) stored on floor at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (chicken salad - 45f). Operator instructed to place item into cooler.
- Intermediate - Sanitizer buckets stored on floor at cook line.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. Sister of WIC door. Coleman coolers.
- Basic - Working containers of food removed from original container not identified by common name.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Under large ice machine.
- Basic - Shelf under preparation table soiled with food debris.
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. Cookie oven. Coleman coolers.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor, behind ice machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Turkey breasts, still frozen.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soil residue build-up on nonfood-contact surface. On door to OtisSpunkmeyer unit.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Just made. Ambient cooling.
- Intermediate - Cutting board(s) stained/soiled.
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on floor under 3 cs and hotwater heater..
- Critical - Observed soiled reach-in cooler gaskets.
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10/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Outside of coleman cooler.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. At deflector shield.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed live gnats in kitchen.
- Observed personal care item stored with food. Purse.
- Critical - Observed toxic item(sanitizer) improperly stored on top of ice machine.
- Observed unnecessary items on the premise. Garbage behind dumpster enclosure.
- Critical - Working containers of food removed from original container not identified by common name.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Observed open dumpster lid.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dumpster overflowing garbage.
- Critical - Observed encrusted material on can opener.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in RIC at 43 degrees f. Ambient.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.CB: Manager had emptied preparation unit and refrigeration people will return sometime today. Note: No food in unit.
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9/16/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork in main preparation refrigerated unit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressings.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical. Observed food stored on floor. Bagged ice on floor in WIF.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles improperly stored. Inverted.
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9/15/2010 | Routine - Food | Warning Issued |
- Critical. Please see inspection report for more details.
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6/7/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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