- Basic - Carbon dioxide/helium tanks not adequately secured. B the men's bathroom in the dining room. By the back door
- Basic - Cutting board has cut marks and is no longer cleanable. Both cutting board have black and green stains, and no longer cleanable, one hang on the shelf by Walk in Freezer and the other one stored under the prep table by Three Compartment Sink
- Basic - Equipment in poor repair. Light not function in Walk in Freezer
- Basic - Outer openings not protected with self-closing doors. Dining room back door by bathroom
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler by smoothie station
- Basic - Utensils in poor condition. Knife is banded and chipped. Hang on the wall above the prep table by Three Compartment Sink
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, both sanitizer bucket in e front counter and by Three Compartment Sink
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of yellow powder under the prep table by Three Compartment Sink
- High Priority - License expired within 30 days after expiration date. Expired in June 1 st 2014
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Yogurt contain milk 50°F , Reach in cooler by smoothie station. Manager voluntary discarded.
- High Priority - Raw animal food stored over ready-to-eat food. Tray of shell eggs above the container of cut lettuce and container of cut tomatoes, Reach in cooler by steam table
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Hand Wash Sink by Three Compartment Sink, water 88°F
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working on site can not find the proof of certification **Repeat Violation**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Yogurt contains milk 50°F and ambient thermometer read 55°F, Reach in cooler by smoothie station.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over Walk in Freezer
- Basic - Food storage container/container lid cracked or broken. Throughout the store
- Basic - Walk-in cooler gasket torn/in disrepair. Walk in Cooler next to steam table.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout the kitchen **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Throughout the store **Corrected On-Site**
- High Priority - Cooked rice hot held at less than 135 degrees Fahrenheit. Rice (130°) Reheat in the microwave for hot holding about 1.5 hours ago. Steam table water is 140° and holding in double containers. Corrective action taken, reheat again in microwave.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning spray bottle hang on the rack with food, by the prep area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Front panel have slightly build up, and the screw is missing. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 of the employees can not find their proof of training.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce made yesterday without the date mark. **Repeat Violation**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Scoops in turbonado. Priority: Basic.
- Intermediate - Observed: Commercially processed ready-to-eat potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chicken and rice in walk in cooler not date marked. Priority: Intermediate.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Chicken at 119. **corrected-on-site**. Priority: High Priority.
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of mold like growth in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Soiled on side.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beans and rice, chicken not dated.
- Critical - Observed small flying insects in kitchen area.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed soiled material on can opener and sleeve. Corrected On Site.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Hung up on shelf.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Took test, no proof available.
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8/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 0ppm Corrected On Site. 100ppm
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0ppm chlorine in 3 comp sink, ran out of quat and bleach
- Critical - Hotel and Restaurant license not properly displayed. has one from Ponte Vedra
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for chlorine in use now because ran out of quaternary sanitizer, but also quaternary test strips, employee couldn't find them
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves in walk in cooler
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves to make a quesadilla Corrected On Site. washed hands
- Critical - Observed expired Food Manager Certification.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salsa Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. small ones under 3 comp sink
- Observed single-service articles improperly stored. smoothie lids no inverted Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. by can opener
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
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6/4/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. small one door Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Bulk splenda, natural sugar Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler racks
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. *black portion cup in chicken salad *bowl in natural sugar Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. accumulated water on bottom of cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken salad, tomatoe bisque, noodle soup Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. natural sugar ?, white powder, splenda? per manager
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PROTEIN POWDER
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5/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Black buildup on clean cutting boards.
- Critical - Hot water not provided/shut off at employee hand wash sink. AT FRONT COUNTER
- Critical - Hotel and Restaurant license not properly displayed.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. MULTIPLE
- Critical - No handwashing sign provided at a handsink used by food employees. MULTIPLE LOCATIONS
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TABLE TOP UNDER SLICER Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers. MULTIPLE
- Critical - Observed employee improperly washing hands. WASHED FOR FIVE SECONDS Corrected On Site. DISCUSSED PROPER PROCEDURE WITH MANAGER
- Observed employee with no hair restraint. MANAGER ON DUTY
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. BRACELETS, WATCH
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CONVEYER BELT OF OVEN, INTERIOR OF COOKIE OVEN
- Observed gaskets with dirt-like build-up. WALK-IN COOLER DOORS Repeat Violation.
- Observed hole in wall. ABOVE WALK-IN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN PROTEIN POWDER
- Observed old food stuck to clean dishware/utensils. KNIFE ON KNIFE RACK
- Observed residue build-up on nonfood-contact surface. WALK IN COOLER DOORS
- Critical - Observed toxic item improperly stored. NEXT TO SINGLE SERVE ITEMS
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN BOXES OF READY-TO-EAT FOOD IN WALK-IN FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TUNA SALAD
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. MULTIPLE OCCURENCES
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. NO PROOF OF SERVICE FOR WATER FILTER NEXT TO ICE MACHINE
- Critical - Working containers of food removed from original container not identified by common name. MULTIPLE CONTAINERS Repeat Violation.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Powder containers on shelf, when first entering kitchen, not labeled, and above smoothie make table cooler
- Critical. No conspicuously located thermometer in holding unit. 3 door make table cooler. Repeat Violation.
- Critical. Displayed food not properly protected from contamination. Apples at front counter not wrapped.
- Critical. Displayed food/drink not properly protected from contamination. Unsweetened Ice Tea container by self serve soda fountain, not coverd with lid.
- Observed in-use ice bucket not stored inverted,with standing water inside. Under shelf by blender.
- Wet wiping cloth not stored in sanitizing solution between uses. On cutting board by steam table.
- Critical. Observed soiled reach-in cooler gaskets. Sandwich make table cooler, and 1 door make table cooler. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food debris. Top of sandwich make table cooler and smoothie make table cooler, at back rear of lids.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Can opener holder, and under shelf, with microwave on. Repeat Violation.
- Observed gaskets with dirt-like build-up. Walkin cooler
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Plastic lids opposite 3 compartment sink, stored in container, with water in the bottom. Repeat Violation.
- Observed single-service articles improperly stored. Lids for smoothie cups, not stored inverted,by blenders.
- Observed attached equipment soiled with accumulated dust. Condenser fan cover in walkin cooler
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small table top griddle used for cooking eggs, in rear of kitchen
- No copy of latest inspection report.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Soups 141F, Rice 141F, Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Two Prep table coolers (one corrected on site.
- Critical. Observed food stored on floor. Box of tomatoes in walk in cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in toppings.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink container on storage shelf
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. No quat test strips. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. Small Prep table cooler
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Conveyer toaster and vegtable dicer
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelfs above toaster
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. On storage shelf
- Equipment and utensils not properly air-dried. Plastic lids in storage container full of water.
- Critical. Observed toxic item improperly stored. Clear liquid by 3 compartment sink
- Critical. Observed unlabeled spray bottle. Clear liquid By 3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork 44-may be related to large catering restock-check temps in 1 hr-if not compliant relocate immediately-other items in compliance
- Critical. Self-service apples lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed evidence of employee eating in a food preparation or other restricted area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filter not dated
- Observed food debris accumulated on kitchen floor.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. rear partially obstructed by misc items
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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