Tropical Smoothie Cafe Fl63, 1500 Apalachee Pkwy #1255, Tallahassee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- beside can opener on back prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor- juice in walk-in freezer. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- sandwich line unit.
- Basic - No copy of latest inspection report available.
- Basic - Water leaking from faucet/faucet handle- hand wash sink in prep area.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination- sample plate of cookies left on counter with no tongs. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food- sanitizer bucket stored beside smoothie powder. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Freezer.
- Basic - Ice scoop handle in contact with ice.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor. Cutting board.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Ice scoop handle in contact with ice.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomato and turkey at 50. Cheese at 51.. Not over 4 hours cooled to 41 during inspection. Transferred to cooler that maintains temp.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sani bucket on toaster oven.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
|
10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
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