Trina's Backdoor Grill, 21454 Se Hwy 19, Old Town, FL - Restaurant inspection findings and violations

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Business Info

Name: TRINA'S BACKDOOR GRILL
Type: Permanent Food Service
Address: 21454 Se Hwy 19, Old Town, FL 32680
License #: 2500155
Total inspections: 3
Last inspection: 3/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/17/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatos, beeans, cream cheese
  • Critical. Observed cloth used as a food-contact surface. cutting board, ice scoop on towels Corrected On Site.
  • Critical. Observed paper used as a food-contact surface. bacon wrapped greasy paper
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. none Corrected On Site.
  • Observed reuse of single-service articles. souffle cups, plastic lids Corrected On Site.
  • Critical. No water system approval reports on-site.
  • Equipment compartment not equipped to properly drain accumulation of moisture. ice bin
  • Grease drum not on proper pad.
  • Critical. Observed container of medicine improperly stored. stored with customer food-must be segregated
  • Critical. Observed unlabeled spray bottle.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Food Service Manager not certified after 30 days of employment. owner/operators
 1/14/2010Routine - FoodWarning Issued
  • Critical. No water system approval reports on-site. well report dated 12-08-provide report dated within 6 months
  • Critical. Air gap not installed. triple sink
  • Critical. No Certified Food Manager for establishment. all food managers must obtain food managers certification within 30 days.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. all employees must receive food handler's training within 60 days.
 7/16/2009Food-Licensing InspectionInspection Completed - No Further Action

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