- Basic - No handwashing sign provided at a hand sink used by food employees. By WIC **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. By coffee station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Wiping cloth sanitizer solution does not meet the minimum concentration allowed. Observed WC solution with 0 ppm sanitizer
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees by walkin cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Mashed potatoes in kitchen on top on steam table at 80°F, potatoes placed into steam table. Corrective action taken.
|
4/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with bottled water on main line.
- Basic - Employee personal items stored in or above a food preparation area. Observed cell phone on shelf above prep area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing diced celery for tuna salad with bare hands. **Corrected On-Site**
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Observed handle of scoop touching product in bulk sugar storage bin. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed buckets at 0 ppm chlorine. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over fruit in reach in cooler next to steam table. **Corrected On-Site**
|
6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed cook plating foods for service with barehands including toast, veg. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed empolyee wash hands with no hot water for less than 20 seconds after cracking raw eggs with bare hands. **Corrected On-Site** **Warning**
- Critical - Observed encrusted, soiled material on slicer. **Warning**
|
11/29/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site. Primed. Now at 50ppm.
- Drain cover(s) missing. Under 3 compartment sink.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Plating bread pudding cubes. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. No wash or glove change after cracking eggs before handling clean equipment and plating bacon. Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Grits, gravy, hollandaise, other phfs less than 135F on steamtable. Corrected On Site. Steamtable turned up. Must be reheated to 165F then held at 135F or above.
- Critical - Working containers of food removed from original container not identified by common name. Flour, sugar bins. Repeat Violation. Corrected On Site.
|
8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Scoops in sugar, flour bins.
- Critical - Observed employee dry gloved hands on soiled wiping cloth then pick up toast. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Server station handsink holding sanitizer bucket. Corrected On Site.
- Observed utensils stored in crevices between equipment. Cookline. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar, flour bins.
|
4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored over ham in reach in cooler. Corrected On Site.
|
8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked potatoes at 109 F sitting in hotel pans under prep table. No time documented.
|
5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Trail Cafe & Grill, 12820 N Tamiami Trl Un #6, Naples, FL »