- Basic - Case/container/bag of food stored on floor in walk-in freezer. Potatoes.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On stove.
- Basic - Single-service items stored on floor. Cups in dry storage area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler near ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. On cookline.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Cup in bulk flour. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Lettuce inside walkin cooler. Potatoes inside walkin freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- Basic - Single-service items stored on floor. Cups in dry storeroom. **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In bar area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. operator discarded. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Beans and garlic and oil. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Beans in walkin cooler. Operator discarded. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beans and hamburgers inside walkin cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Near cookline. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on dish rack.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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