- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.serverside **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
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09/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Salt **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on shelf. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. In walkin cooler Removed boiled potatoes in plastic container. Removed **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected.ice stic ( CHIL stick) on shelf in walk in freezer **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in water On cook line. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.serverside **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Salt **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Boiled potatoes 50 f cooling overnight **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Boiled potatoes at 50 f cooling over night 40 lb potatoes see stop sale order. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees . Pepperjack cheese 53,provolone 49, in reach in oiler on cook line. Advised chef to move to freezer to ool quickly to 41 or older. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.diced ham pepper and onion mix at 110 f on ook line. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One live at corner booth in dining room. **Warning**
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09/17/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used in chicken stock base
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Knives in container not all facing same way at wait state area
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook line on clean equipment shelf **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on shelf with food in dry storage area **Corrected On-Site**
- Basic - Food in contact with a surface that could have been contaminated and not cleaned and sanitized before use. Squeeze bottle of sauce in lettuce container in cooler cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line
- Basic - Open dumpster lid.
- Basic - Soil residue build-up on nonfood-contact surface. On light covers at cook line
- Basic - Working containers of food removed from original container not identified by common name. Chicken base and flour bin
- High Priority - Raw animal food stored in same container as ready-to-eat food. Fries on same shelf with raw fish in reach in freezer **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For hash, home fries, sausage patties and eggs. all products between 67f -92f degrees at cook line. Set up time as public health plan. All products only out for 2 hours at this time per cook
- Intermediate - Reach-in cooler shelves soiled with food debris.
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3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Grease build up on side of fryers
- Basic - Ceiling soiled with accumulated dust. Dust build on light shields in kitchen
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks for desserts does not have handles facing up **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back screen kitchen door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheeses at cook line between 70-81f degrees not time marked **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over ready to eat sauces in walk in cooler
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical bottle by single service items **Corrected On-Site**
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On gyro machine
- Basic - Carbon dioxide/helium tanks not adequately secured. Next to ware wash area
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Food on floor in walk in cooler and walk in freezer
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on prep table cook line **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, jacket and other items on top of single service cups in side wait station
- Basic - Employee with no hair restraint while engaging in food preparation. Cook not hair restraint **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door torn at bottom left side and facility not completely sealed during hours of operation
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. At cook line
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filters have gaps in between
- Basic - Wall soiled with accumulated grease. Wall above gyro machine
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. 2 tanks by dishmachine
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Black end caps missing on numerous light shields in kitchen
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. Top part of dish machine on the outside
- Observed build-up of grease on nonfood-contact surface. On hood filters and side of fryers
- Critical - Observed encrusted material on can opener. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Plastic cup used as scoop for feta cheese and salt **Corrected On-Site**
- Critical - Observed interior of microwave soiled. Top of microwave on cookline
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed raw animal food stored over cooked food. Raw bacon on tray over cooked shepard's pie in walk in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken -open bags over open bags of fries in reach in freezer. **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at wait station t 0ppm for quat **Corrected On-Site**
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in room for ice machine /mop sink
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. one thermometer testing at 20 degrees Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. waitress started washing hands at the 3 compartment sink then changed to handsink when available Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. ceramic bowl used as scoop in rice container Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salt container Corrected On Site.
- Critical - Observed interior of microwave soiled. cookline
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quats buckets sanitizer over 200ppm Corrected On Site.
- Critical - Observed soil buildup inside ice bin. at waitstation
- Critical - Observed toxic item stored by food. chemical spray bottle on bottle shelf with cans of oils and vinegar Corrected On Site.
- Wet mop not hung to dry. 3 at mop sink basin Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. large sugar container by the office Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt container Corrected On Site.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. waitress handle dirty dishes and took bustub into warewash area and then poured coffee for customer without washing hands
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. warewash area staff went from dirty dishes to clean dishes without washing hands, just wiped hands on a towel wiping cloth
- Critical - Observed handwash sink used for purposes other than handwashing. waitres used handsink at waitstation for dumping coffee
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. at cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. non-dairy creamers at tables at 70f degrees, product contains milk and not UHT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pancake batter at 71f degrees at cookline, made at 7am provide a tiime as public health form
- Critical - Observed raw animal food stored over ready-to-eat food. open bags raw chicken and open bags raw clams over fries in reach in freezer
- Critical - Observed toxic item stored in food preparation area. chemical bottle on prep table by slicer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. fish fillets in reach in freezer at cookline
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm in bucket at waitstation
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans stacked weet
- Critical - License expired within 30 days after expiration date. Corrected On Site. per orlando office license is current an active
- Critical - Observed food stored on floor. containers of food on floor in walk in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plactic to go cup as scoop in chiicken base and bowl as scoop in rice
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw pork chops next to soup in walk in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw steaks next to raw fish in walk in cooler
- Observed residue build-up on nonfood-contact surface. on fan cover on cookline
- Observed reuse of single-service articles. plastic to go cup reuused as scoop in chicken base
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. salt,chicken base in containers Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over fries in reach in freezer
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. salt container has to go plastic cup as a scoop Corrected On Site.
- Observed ice scoop with handle in contact with ice. at waitstation Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline Corrected On Site.
- Observed utensils stored in crevices between equipment. at cookline in between steam table and prep table Corrected On Site.
- Observed reuse of single-service articles. plastic to go cup used as scoop for salt Corrected On Site.
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9/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour bin container
- Observed nonfood-grade containers used for food storage. biscuits hot hold on cookline in grocery bag
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat sanitizer and wiping cloth buckets
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in freezer on cookline
- Critical. Vacuum breaker mising at hose bibb. on splitter at mop sink
- Lights missing the proper shield, sleeve coatings or covers. missing end caps on light over prep. table
- Wet mop not hung to dry. Repeat Violation.
- Critical. License expired within 30 days after expiration date. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. pork and beef on same shelf in both walk in freezer and walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice scoop for ice machine Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. for dishmachine , chlorine
- Critical. Observed interior of microwave soiled. cookline
- Critical. Observed encrusted material on can opener.
- Observed utensils stored in crevices between equipment. knife in between prep. tables on cookline
- Wet mop not hung to dry.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/10/2009 | Routine - Food | Warning Issued |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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