- Basic - Equipment in poor repair. Cooler doors does not shut tightly secured. At coolers located in front counter area.
- Basic - Light fixture and ceiling panel in poor repair. At back kitchen area and front counter area.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. At ice machine area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dry storage shelves with rust that has pitted the surface.
- Basic - Hole in wall. Behind hot holding unit.
- Basic - Wiping cloth solution stored in a location that could result in the cross of single-use articles. At front counter area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese quesadilla at 60 F°, out of temperature one hour. Operator quick chilled cheese quesadilla to 34 F° **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach in freezer. Around fan, at freezer located in front count area.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At front counter reach in cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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3/6/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed small flying insects in hand wash sink area. At front counter area, by coffee machine.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hotel pans not properly air-dried. At three compartment sink area.
- Observed old labels stuck to food containers after cleaning. At storage area.
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4/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese at toppings bar. Corrected On Site.
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5/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelving under oven has peeling plastic . Repeat Violation.
- Observed debris accumulated on kitchen floor under soda boxes .
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Refried beans at reach in cooler. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Cast member wore orange heat gloves over latex gloves , removed orange gloves but did not remove latex gloves and made tacos.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Shelving under ovens has peeling plastic covering.
- Observed old food stuck to clean dishware/utensils. Corrected On Site.
- Observed heavy build-up of food debris at topping bar. Corrected On Site.
- Observed hole in wall.At 3 compartment sink area.
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3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris by 3 compartment sink and behind cookline equipment .
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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