- Basic - Case/container/bag of food stored on floor in kitchen. Bags Maseca cornmeal **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with fish **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over food prep counters ( rice cooker, dry storage and slicer in this area) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Container with black beans **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
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6/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in kitchen. Bags Maseca cornmeal **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bucket with fish **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over food prep counters ( rice cooker, dry storage and slicer in this area) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler **Warning**
- Basic - Stored food not covered in walk-in cooler. Container with black beans **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pan with pork **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand wash sink **Warning**
- Basic - Stored food not covered in walk-in cooler. Pan with chicken **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs in carton over avocados **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. East side of the building **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3/12/13 and 5/13/13 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**
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8/2/2013 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over vegetables
- Observed utensils stored in crevices between equipment. Knives
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Black beans
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom. Bathroom used by male and female Employees.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Metal pan in maseca flour
- Lights missing the proper shield, sleeve coatings or covers. Over tortilla machine and food prep area.
- No copy of latest inspection report. Operators are required to have a copy of last inspection report avaliable
- Observed employee with no hair restraint. Employees in foid prep area.
- Critical - Observed food stored on floor. Bags of onions Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Observd bushes in sink. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Raw chicken over cooked pork Corrected On Site.
- Plumbing system in disrepair. water drips to floor when hand wash sink is used.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Sauces, meats and black beans in Traulsen standing ric
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Paid during inspection #262485, valid. 118139641
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... one hand not gloved as both hands touching tortillas. Corrected On Site.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical - Lavatories/hand wash sink missing in bathroom.
- No copy of latest inspection report.
- Observed leak at plumbing fixture... cold water handle on 3-comp sink.
- Observed leaking pipe at plumbing fixture... under prep hand sink.
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9/13/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. 3/comp sink
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. rest room.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical - Manager lacking proof of Food Manager Certification. obtain certificate within 60 days.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. clorine test strips.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete training within 60 days.
- Critical - No thermometer provided to measure temperature of food product. 0-220.
- Critical - Observed toxic item stored by utensils. spray bottle on 3/comp sink.
- Critical - Observed unlabeled spray bottle. label all spray bottles.
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6/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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