- Critical - Establishment operating without a current Hotel and Restaurant license. **Admin Complaint**
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12/19/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Critical - Cooked vegetables not held at 135 degrees Fahrenheit or above.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
- Observed residue build-up on nonfood-contact surface.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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8/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler by front counter ]
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-17-1 Observed soiled reach-in cooler gaskets.[reach in cooler on top of reach in cooler ]
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up.[walk in cooler ]
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.[mop sink]
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment.
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3/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[reach in cooler by cookline is currently empty and not working]
- Critical - Equipment food-contact surfaces and utensils not sanitized. [pans not being sanitized after washing]
- Floors not maintained smooth and durable.[by warewashing area]
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. [thawing out chicken on top of 3 compartment sink while performing the wash of utensils]
- Critical - Hand wash sink lacking proper hand drying provisions.[hand sink located next to 3 compartment sink ]
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust.[vent inside walk in cooler ]
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.[on top of 3 compartment sink and prep table]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[employee has one glove on, and none on the other hand performing different cooking duties from cooking chicken and serving ready to eat food ]
- Observed food debris accumulated on kitchen floor.[behind ice machine ]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[inside walk in cooler shelves]
- Observed gaskets with slimy/mold-like build-up.[walk in cooler ]
- Observed gaskets/seals on cold holding unit in poor repair.[reach in cooler by front counter ]
- Observed grease accumulated under cooking equipment.[ behind fryers]
- Critical - Observed handwash sink used for purposes other than handwashing.[evidence of corn kernels, butter inside hand sink ]
- Observed leaking pipe at plumbing fixture.[mop sink]
- Observed personal care item stored with food. [watch next to cooked chicken on top of prep table ]
- Critical - Observed potentially hazardous food thawed in standing water.[chicken in container with water]
- Observed residue build-up on nonfood-contact surface.[walk in cooler door handle]
- Critical - Observed soil residue in storage containers.[flour container]
- Critical - Observed soiled reach-in cooler gaskets.[reach in cooler on top of reach in cooler ]
- Critical - Observed uncovered food in holding unit/dry storage area.[sauce inside walk in cooler ]
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair.[by walk in cooler ]
- Observed wall soiled with accumulated food debris.[next to prep table ]
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.[employee just rinsed WC and kept on using it]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[cooked chicken on top of prep table with a temp at 85F to prepare for pulled chicken]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[rice]
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface.
- Observed equipment in poor repair (Ice scoop cracked/broken).
- Observed grease accumulated on kitchen floor.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reach in cooler behind cook line.
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8/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reach in cooler behind cook line.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed food debris accumulated on kitchen floor.
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8/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN LEG OVER BREAD AT WALK IN FREEZER. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. VASOS SIN TAPA (LID) AND ABSORVENTE (STRAW) A MUST HAVE FOR EMPLOYEE DRINKING .
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth. POTATOES ( FOR BAKING). About 4 lbs spoiled inside case.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PORK BABY RIBS (54F) AT KITCHEN REACH IN COOLER. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE STARTING SHIFT ENGAGED WORK WITHOUT HAND WASHING FIRST.
- Critical. Observed employee improperly washing hands. STATION WITHOUT PAPER TOWELS.
- Observed nonfood-grade containers used as a liner at steam tables with corn on cob,shredded pork for sandwiches .
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. UTENSILS AT PREP-TABLE.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. PREP-AREA SHELVES. Repeat Violation. UNDER SLICER
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN .
- Critical. No person in charge of establishment.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/11/2009.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL 3 EMPLOYEES ON TODAY SHIFT NOT TRAINED . This violation must be corrected by : 10/11/2009.
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8/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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