- No Violations Were Observed
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Observed handwash sink used for purposes other than handwashing.
- No copy of latest inspection report.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pork ribs
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.rice Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.pork ribs
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.drinks under handsink
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Wet mop not hung to dry.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry.
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/1/2009 | Routine - Food | Call Back - Extension given, pending |
No report available. | 4/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 4/28/2009 | Routine - Food | Warning Issued |
No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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