- Critical - Violation: 47-16-2 Electrical outlet missing cover plate--outlet in back dry storage room between ac air handler unit and ice machine. For reporting purposes only.
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12/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 Observed no proof provided upon request of required employee food safety training.
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12/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures--ambient air temperature in walk in cooler 47F.
- Critical - Cold water not provided/shut off at employee handwash sink in kitchen across from dishwash area.
- Critical - Electrical outlet missing cover plate--outlet in back dry storage room between ac air handler unit and ice machine. For reporting purposes only.
- Critical - Hand wash sinks in kitchen lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink--handwash sink near kitchen entrance.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed 1 dead roach on floor underneath handwash sink near front kitchen entrance.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage of ice water at wait station and open beverage at bar. Repeat Violation.
- Observed build-up of blacklike substance on pipe underneath ac air handler unit.
- Observed build-up of grease on and around mop sink.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of blacklike substance on floor/wall juncture underneath handwash in disabled women's restroom.
- Observed buildup of grease and dust on wall, fan, and ceiling above slicer near handwash sink across from dishwash area.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls--observed unused clean containers stored underneath air handler for ac unit with buildup of dustlike substance.
- Critical - Observed cuttingboard across from grill with buildup of dried foodlike debris.
- Observed gaskets/seals on cold holding unit in poor repair--reach in cooler gaskets breaking apart across from grill.
- Observed grease accumulated under cooking equipment.
- Observed grease on the ground outside behind establishment inside employee break enclosure.
- Observed hole in wall underneath airhandler for ac unit in corner near ice machine.
- Critical - Observed interior of microwave at end of cookline with buildup of foodlike debris.
- Critical - Observed no proof provided upon request of required employee food safety training. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--sauces 47F, raw hamburger 46F, and precooked pork ribs 46F in walk in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food--container of raw shell eggs stored over precooked pork ribs. Corrected On Site.
- Critical - Observed sewage water backing up through floor drains of establishment on each far end of cookline--one drain in front of dishmachine and one drain near fryers and office.
- Observed wall and wood attachments to wall with buildup of grease and blacklike debris.
- Observed wall behind microwave at end of cookline soiled with accumulated food debris.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering--soiled and greasy cloths stored on ground outside in employee break enclosure.
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12/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--open beverage on shelving above food prep table. Repeat Violation. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--observed employee touching ready to eat baked potatoes with barehands. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee at cookline not washing hands\before putting on gloves.
- Critical - Observed encrusted, soiled material behind slicer blade.
- Critical - Observed food stored on floor--bag of onions and boxes of chicken stored on floor in walk in cooler and boxes of food stored on floor in walk in freezer. Repeat Violation. Corrected On Site.
- Critical - Observed no proof provided upon request of required employee food safety training.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--precooked chicken wings 79F at cookline. Corrected On Site.
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10/17/2011 | Routine - Food | Warning Issued |
- Critical - Condensation or other drainage not disposed of according to law--reach in cooler across from grill and chicken wing storage reach in cooler at end of cookline leaking water.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory--bar.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils--observed a open cup of water stored on top of dishmachine.
- Observed build-up of grease on nonfood-contact surface--hood filters.
- Observed buildup of debris around mop sink and water and heater.
- Critical - Observed food being cooled by nonapproved method--chicken wings cooling in deep bowl inside reach in cooler. Corrected On Site.
- Critical - Observed food stored on floor--observed bag of onions stored on floor in walk in cooler and box of food stored on floor in walk in freezer.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall behind and underneath dishmachine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--coleslaw 47F, fish 48F, and pulled pork 50F. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over potatoes in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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6/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices--shelving under food prep table covered with rusting aluminum foil.
- Observed build-up of food debris, dust or dirt on top of ice machine.
- Observed buildup of foodlike debris on floor in walk in freezer.
- Observed grease accumulated under cooking equipment.
- Observed hole in wall behind reach in cooler next to office.
- Critical - Observed hole on side of electrical outlet behind dishmachine. For reporting purposes only.
- Critical - Observed toxic item improperly stored--spray bottles of cleaning chemicals stored around handwash sink.
- Critical - Observed unlabeled spray bottle--bar.
- Observed wall soiled with accumulated grease behind dishmachine.
- Critical - Required consumer advisory for raw/undercooked animal food not provided on menus. Corrected On Site.
- Wet mop not hung to dry.
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4/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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