- Basic - Carbon dioxide/helium tanks not adequately secured.next to ice machine **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to three compartment sink **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Cookline
- Basic - Wiping cloth sanitizing solution stored on the floor. Cookline **Corrected On-Site**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Next to ice machine
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08/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Garbage cans soiled. Kitchen.
- Basic - Plumbing system in disrepair.Handwash sink. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Screen in door torn/in poor repair .
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Plastic dish rack
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.Lime.
- Basic - Bathroom facility in disrepair.mens room Handwash sink,rusty.
- Basic - Garbage cans soiled,kitchen
- Basic - Light not functioning.Kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - Plumbing system in disrepair.Cold side,Handwash sink.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.Water turned off. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Plumbing system in disrepair.Urinal and toilet,Mens room.
- Basic - Water leaking from faucet/faucet handle. Handwash sink.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Handwash sink not accessible for employee use at all times.kitchen.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.Kitchen . Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Plastic dish racks.
- Observed wall in disrepair.Tiles missing off mop wash wall.
- Critical - Outer openings not protected with self-closing doors.Back kitchen door.
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.Missing hood filter.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding units.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsinks used by food employees.
- Observed build-up of grease on nonfood-contact surface.Hood filters .
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Cooks. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Greasy.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.All over kitchen .
- Wet mops not hung to dry. Corrected On Site.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing.Kitchen .
- Faucet/handle missing at plumbing fixture.Kitchen handwash sink .
- Observed holes in walls,small holes,kitchen .
- Observed residue build-up on nonfood-contact surface.Stained light shields,kitchen .
- Critical - Observed screen in door torn/in poor repair.Kitchen .
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11/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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