- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cove molding at floor/wall juncture broken/missing. Between kitchen and beer coolers
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on rack with clean dishes, dish machine area
- Basic - Food being prepared outside. Deep fryer in storage area with no hood vents.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. The cookline
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By 3 compt sink **Repeat Violation**
- Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - In-use tongs stored on equipment door handle between uses. The hood brace
- Basic - Interior of microwave soiled with encrusted food debris. Bar area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Cookline
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Reach-in cooler gasket torn/in disrepair. Prep line
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area
- Basic - Soil residue build-up on nonfood-contact surface. Top of dish machine
- Basic - Wall soiled with accumulated dust.dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy beverage station reachin cooler
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Bar area
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 4-603.15(A)
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored in dry storage area not covered. Flour not covered in a bucket
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. By 3- comp sink
- Basic - Ice scoop handle in contact with ice.
- Basic - Open dumpster lid.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Tea spoons at beverage station
- Basic - Soil residue build-up on nonfood-contact surface.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink not accessible for employee use at all times. Bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under 3-comp sink
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Hole in wall. By 3-compt sink
- Basic - Ice scoop handle in contact with ice. Bar area
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Pepsi cooler
- Basic - Single-service articles improperly stored. Spoons by coffee pots
- Basic - Soda gun holster with accumulated slime/debris. Bar
- Basic - Wall soiled with accumulated dust. Dry storage area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. dairy
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed hand wash sink used for purpose other than washing hands. bar area
- Observed hole in wall. by handwash sink in kitchen
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
- Observed single-service items stored on floor. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. bar area
- Observed utensils stored in crevices between equipment. knife in walkin cooler
- Observed wall soiled with accumulated dust. by ovens
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. guard station
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Critical - Handwash sink not accessible for employee use at all times. bar area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed /rusted cans. mashed sweet potatoes
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. cream container reachin cooler cookline
- Observed dumpsterstartin rusted out on bottom side of dumpster
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed ice scoop with handle in contact with ice. bar area
- Critical - Observed interior of microwave soiled. bar area
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. pepsi cooler
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes walkin cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit.
- Observed attached equipment soiled with accumulated dust. fan
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed dented/rusted cans. blueberry filling
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. walkin freezer
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. teaspoons ast beverage area
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil residue in storage containers.
- Observed unnecessary items on the premise.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed wall soiled with accumulated dust. enclosed storage area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed build-up of grease on nonfood-contact surface.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted material on can opener.
- Observed hole in wall.
- Observed ice scoop with handle in contact with ice.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. red cabbage cans
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed soda gun holster with accumulated slime/debris.
- Observed clean equipment stored on floor.
- Observed single-service articles stored without protection from contamination.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands. bar area
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. stove/cooking area
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination. foam cups in open area not covered at the top of cup dispenser
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated dust. storage area
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed soda gun holster with accumulated slime/debris. bar area
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. bar area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed hole in wall.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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