- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Three compartment sink needs to be caulked to the wall.
- Basic - In-use pizza cutter stored in cracks between pieces of equipment. Cook line. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to dry storage rack.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ground beef, in walk in cooler 51-54 F; manager states product was out of temperature control 1 hour while truck was unloaded. Corrective action: Manager will monitor temperature of product to ensure it cools to 41 F within 3 hours.
- Intermediate - Accumulation of residue in the interior of the ice machine. **Corrected On-Site**
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07/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink by green storage shelf **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink by green storage shelf **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler on the cook line
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Air filters on ice machine **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Storage of tools on shelf above or with food. Tools and office paperwork stored with food on the dry storage shelf
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot shot flying insecticide **Warning**
- Critical - Manager lacking proof of Food Manager Certification. For Cristain **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed nonfood-grade containers used for food storage. Using cardboard box for storing sliced tomatoes **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/4/2012 | Complaint Full | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Nicholas Hogan must obtain his Certified Food Manager Card by 6/2/12
- Critical - No conspicuously located thermometer in holding unit. Cooler on the line
- Critical - Observed encrusted material on can opener.
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4/2/2012 | Complaint Full | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink by the storage shelf
- Observed gaskets with slimy/mold-like build-up.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cook line cooler gasket torn/in disrepair.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with food debris build-up.
- Critical - Observed unlabeled spray bottle.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Critical. Observed encrusted material on can opener.
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12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. Leaking pipe at three comparment sink.
- Plumbing system in disrepair. Faucet in ladies restroom in disrepair.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cookline cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Wet mop not hung to dry.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Observed gaskets/seals on cold holding unit in poor repair. Cooler under flat grill
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Vacuum breaker mising at hose bibb. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 45 degrees. Advised
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Drain cover(s) missing. Under three compartment sink Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. Splitter added to mop sink.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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