- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack next to triple sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line across from fryers. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. In walk in cooler, pepperoni next to raw ground beef. Manager moved pepperoni. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Black mold like build up around soda dispensing nozzles at front counter.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Steak is served medium rare according to manager. Manager given consumer advisory. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle at front prep table. Manager stated that it was sanitizer. Manager added label to bottle. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage bins on dish rack next to triple sink. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in make table unit at cook line and in make table unit in server area.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw steak next to cooked chicken in cooler drawers under cook top. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink sink containing steel wool next to cook line. **Corrected On-Site**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on shelf with single service items, next to ice machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on storage rack next to triple sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by cans of chips.
- Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid sanitizer, hanging on shelf next to triple sink.
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In seasoning, near server station.
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker on fitting/splitter added to mop sink faucet, in corrected side.
- Intermediate - Handwash sink not accessible for employee use at all times. Next to cook line, blocked by containers. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid degreaser, on rack next to triple sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wet nesting containers on storage shelf next to 3 compartment sink.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to walk in cooler. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection. Establishment not yet open. Manager stated that all employees will be trained prior to opening.
- Observed single-service articles stored without protection from contamination. Platters on storage shelf above across from 3 compartment sink. Re-arranged by manager Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Backflow in wrong location on splitter at the mop sink. Corrected On Site. Moved splitter.
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9/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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