- Basic - Build-up of debris on the floor along floor/baseboards: old bottles of soy sauce behind coolers on floor in bar. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters: cookline.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner: plates in dry storage.
- Basic - Floor tiles cracked, broken, missing or in disrepair: threshold near walk-in cooler. **Repeat Violation**
- Basic - Food stored on floor: pickles on walk-in cooler floor; chicken, rolls, hamburger buns on walk-in freezer floor.
- Basic - Grease and food debris accumulated under cooking equipment: cookline.
- Basic - In-use utensil stored in water between uses: knives on prep table. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets: all.
- High Priority - Raw animal food stored over ready-to-eat food: shell eggs over pickles in walk-in cooler. **Corrected On-Site**
- Intermediate - Soda gun soiled. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of food stored on floor in walk-in freezer: chips, beef, chicken. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
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2/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Cases of food stored on floor in walk-in freezer: chips, beef, chicken. **Warning**
- Basic - Clean equipment stored on floor: ice buckets on floor next to ice machine. **Warning**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container: flour. **Corrected On-Site** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Warning**
- High Priority - Employee used cleaning product to clean surface, then proceeded to prep food. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: shell eggs over yogurt. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler: raw chicken behind raw beef in lowboy. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean dessert bowls. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue: right door of left cookline cooler. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: crab and roast beef prepared Sunday. **Warning**
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12/17/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. In front of WIC.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese just stocked, 45°F, Ambient cooling.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in employee unisex bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent cover in dry store.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris (ketchup) on the dry store floor.
- Basic - No handwashing sign provided at a hand sink used by food employees near cook line. **Corrected On-Site**
- Basic - Reach-in freezer gasket torn/in disrepair on cook line.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Soil residue/corrosion build-up on head of the bread mixer.
- Basic - Soiled reach-in freezer gaskets at cook line and the upright freezer.
- Basic - Waste line missing at soda gun holster at bar.
- Basic - Water draining onto floor surface from hand wash sink at bar (drain connection loose).
- Basic - helium tanks not adequately secured.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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1/9/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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