- Basic - Food being prepared outside. Onions cut under tent/awning next to hot dog cart. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Intermediate - Food, other than frankfurters, prepared on a hot dog cart. Cooking onions, uncooked sausage, and cheesesteak. **Warning**
- Intermediate - Nonself-sufficient mobile food dispensing vehicle operator failed to submit a Commissary Notification form to the division for each commissary prior to use. Operator states owner has not submitted new commissary letter. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Cutting and cooking onions. **Warning**
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4/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Mobile food dispensing vehicle operating from an unapproved commissary.
- Critical - No conspicuously located thermometer in holding unit - reach-in cooler.
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9/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. Observed utensils stored in handwash sink.
- Critical - Violation: 50-04-1 Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. New license number not affixed to the unit.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Current license not available.
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Aquafina cooler not maintaining temperature at or below 41F.
- Critical - Hotel and Restaurant license not properly displayed. Current license not available.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. New license number not affixed to the unit.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed utensils stored in handwash sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hotdogs and sausages in reach-in cooler measured 55F. Mustard in the same cooler measured 50F.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - hotdogs and sausages.
- Critical - Observed toxic item stored by food. Cleaning chemicals stored by onions. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Degreaser in spray botttle not labeled.
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4/16/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink not accessible for employee use at all times-observed items in hand wash sink.
- Critical - Observed live flies in kitchen.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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