- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Containers of raw shell eggs next to butter and heavy whipping cream in tall reach in Coca Cola cooler. Eggs moved out of cooler. **Corrected On-Site** **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Two half quart containers of cheese spread dated 7/3 and 8 qts of tomato soup dated 7/21. Chef voluntarily discarded items.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Red mold like build up at deflector shield in ice machine. Manager cleaned shield. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee without training. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Butternut squash soup in Coca Cola reach in cooler. Employee added date of 7/25/14 to soup. **Corrected On-Site**
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic storage container with no handle used to portion soup into plastic containers. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack in kitchen.
- Basic - In-use tongs stored on wire rack at hip level between uses. Tongs stored on wire rack in kitchen at hip level. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shell eggs over deli meat and Mac n cheese in tall two door reach in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front counter reach in cooler not date marked. Manager added date mark. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs undercooked at brunch.
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Wiping cloth/towel used under cutting board. Kitchen. Removed. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar, dry storage. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Has been removed from right side of triple sink, placed on other side of triple sink to make room for new dish machine. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Moved a hand sink, and are adding a dish machine. Plan review email is dhr.planreview@myfloridalicense.com. **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cups and plates not inverted in cage in dry storage room, also utensils.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Over prep table in kitchen. Corrective action - discarded.
- Basic - Employee personal items stored in or above a food preparation area. Purse, jacket with/over single service items in dry storage.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates/containers not inverted on shelves in dry storage room.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to hand sink by front counter. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food manager certification expired. Todd. Class scheduled for Wednesday.
- Intermediate - Handwash sink used for purposes other than handwashing. Storing spoon, front counter hand sink. Corrective action - removed spoon.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid window cleaner by front counter.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site. Faxed copy.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under front counter.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Original at another site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cake with marscapone cheese frosting 68F on front counter. Corrective action, placed in cooler. Out less than 4 hours.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 350+ ppm, bucket. Corrected On Site. 100 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter. Corrected On Site. Put in bucket.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils until properly sanitized. Repeat Violation.
- Cloth used as a food-contact surface. Under cutting board
- Critical - Commercially processed ready-to-eat, potentially hazardous food opened and held more than 24 hours not properly date marked after opening. Half and half cream in front reachin cooler
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. Front handsink. Corrected On Site. Repeat Violation.
- Reach-in cooler gasket torn/in disrepair. Upright reachin cooler Repeat Violation.
- Single-service items stored on floor in dry storage area. Box of cups. Corrected On Site.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Chlorine at 3 compartment sink at 0ppm
- Critical - Hand wash sink lacking proper hand drying provisions. At front area. Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine. Very slight build up at far top of splash guaed
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Had sanitizer in middle sink. Gave sign to put up above 3 compartment sink
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin cooler
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9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front handsink
- Critical - Observed buildup of slime in the interior of ice machine. Interior top
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk and cream in reachin cooler. Corrected On Site.
- Observed reachin cooler gasket torn/in disrepair. Upright two door reachin cooler
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and not properly date marked.CUT FRUITS/ PASTA and other prepared foods not dated inside refrigerator .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. WAS NOT WEARING GLOVES and was touching multiple ready to eat foods in preparation area FOR SERVICE to customers . Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.SCOOP in prep table .
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.WEARING WATCH and multiple rings.
- Critical. Observed MULTIPLE ADAPTER used in MOP SINK hose bibb conection WITH NO HOSE BIBB CONECTION ATTACHED (EXPLAINED TO MANAGEMENT )on where hose bibb vacuum breaker needed to be installed .
- Critical. Hand wash sink lacking proper hand drying provisions.FRONT AREA .no towels near handwashing sink.
- Critical. Observed unlabeled spray bottle TOP SHELVING in preparation area NOT LABELED.
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- No Heimlich maneuver sign posted.
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8/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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