- Basic - Build-up of dust or dirt on nonfood-contact surface. Large fan in kitchen next to reach in freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots on shelf above rear door. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry goods storage area. **Repeat Violation** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Outer openings not protected with self-closing doors. Side door across from restroom **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. Employee put paper towels at sink **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area. **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Side door across from restrooms. **Repeat Violation**
- High Priority - Live flies in kitchen.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Fish in black garbage bag in reach in freezer next to back door.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw ground beef patties over raw fish in reach in freezer next to back door. **Corrected On-Site**
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
- Basic - Outer openings not protected with self-closing doors. Side door of building across from restrooms and rear door of kitchen. **Repeat Violation**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of hot shot spray on shelf under triple sink.
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over cooked foods in reach in cooler. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink in kitchen next to reach in freezer
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink in kitchen next reach in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Containers rice beans pork chops in reach in cooler **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected with self-closing doors. SIDE EXIT DOOR
- Portable fire extinguisher gauge in red zone. For reporting purposes only. EXTINGUISHER NEXT TO SIDE EXIT DOOR
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Lack of toilet tissue at each toilet. EMPLOYEE RESTROOM
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. BACK STORAGE AREA
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. SINK IN KITCHEN AND EMPLOYEE RESTROOM.
- High Priority - Vacuum breaker missing at hose bibb. OUTSIDE FAUCETS IN BACK AND FRONT OF ESTABLISHMENT.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. IN KITCHEN AND EMPLOYEE RESTROOM
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. SINK IN KITCHEN
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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