The Saussie Pig, 12798 Cr 512, Fellsmere, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor.- jugs of oil **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.- 90°f **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- products in reach in 45-47°f, unit reading 52°f
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. -chicken over beef and shrimp **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. - thermometer reading 52°f, operator states it was freezing so adjusted thermostat earlier, turned it down, rechecked at end of inspection, thermometer reading 30°f
|
11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
07/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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