- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on make table in kitchen. Removed by employee. **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- Basic - Self-closing device on bathroom door disconnected/broken. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham in white reach in cooler next to bar labeled produce. Milk in gray reach in cooler labeled dairy next to bar. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - In-use tongs stored on oven door handle. Moved by manager. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Unit by dry storage has oven thermometer in it that does not read below 100°F.
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Items in reach in freezer in dry storage area. Items are still below 41°F. Instructed manager to use unit as reach in cooler until repaired if maintaining temperature.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked cabbage 47°F, cooked potatoes 45°F in back up coolers one and two. Units turned down by manager.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Back up coolers one and two.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple items. Dated by manager. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In white reach in cooler in side storage. Could not be read since stuck in back of unit.
- Basic - Case/container/bag of food stored on floor in dry storage area. Bag of onions and box of creamers.
- Basic - No copy of latest inspection report available.
- Basic - Reach-in cooler gasket torn/in disrepair. White reach in cooler on ice chest in side storage.
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. By hand sink in kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in white reach in cooler by side storage.
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed soda gun holster with accumulated slime/debris. Bar.
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1/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Soda gun holster with accumulated slime/debris. Bar. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple in kitchen.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Black reach in cooler in side storage. Potatoes at 45?F and gravy at 45?F.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. All TCS at 45?F and thermometer reads 45?F. Adjusted by manager.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Roast beef in reach in cooler in kitchen. Labeled by manager. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of green liquid hanging by reach in freezer.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime in the interior of ice machine. Upper corner. Bar.
- Observed equipment in poor repair. Reach in cooler pooling water. Black fridge.
- Observed soda gun holster with accumulated slime/debris. Bar.
- Critical - Observed toxic item stored in food preparation area. Ibproufen and peroxide stored over make table. Repeat Violation.
- Plumbing system in disrepair. Handsink by bar leaking water.
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11/1/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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6/13/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SMALL REACH IN COOLER NEXT TO FREEZER : ITEMS AT 48
- Critical - First aid supplies improperly stored. ABOVE MAKETABLE
- Critical - License expired within 30 days after expiration date.
- Critical - Observed SOILED APRONS OVER FOOD Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COD, BEEF, BUTTER IN SMALL REACH IN COOLER AT 48 F. ITEMS MOVED TO WORKING COOLER :LESS THAN 4HRS OUT
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6/11/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit. 2 small reach in coolers in dry storage room.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hood filter. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, bangers, hot dogs, deli meats, mashed potatoes.
- Critical - Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat. Corrected On Site.
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11/3/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. SUGAR CONTAINER
- Critical. Observed food being cooled by nonapproved method. MASHED POTATOES COOLING IN LARGE PLASTIC CONTAINER WITH LID ON CONTAINING CONDENSATION Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MASHED POTATOES AT 51 COOLING FROM DAY BEFORE Corrected On Site.
- Critical. Observed food stored on floor. POTATOES
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON COOKLINE
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. OVEN INTERIOR
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. REACH IN FREEZER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. HOOD FILTER
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN Corrected On Site.
- Critical. Observed toxic item improperly stored. CLEANERS HANGING ABOVE HANDSINK
- Critical. Certified Food Manager unable to answer basic Food Code questions. DID NOT KNOW HOW TO CALIBRATE THERMOMETER. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
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