The Pizza Garden & Pastabilities, 1824 A1a S, Saint Augustine, FL - Restaurant inspection findings and violations



Business Info

Name: THE PIZZA GARDEN & PASTABILITIES
Type: Permanent Food Service
Address: 1824 A1a S, Saint Augustine, FL 32080
License #: 6501814
Total inspections: 8
Last inspection: 9/15/2010

Restaurant representatives - add corrected or new information about The Pizza Garden & Pastabilities, 1824 A1a S, Saint Augustine, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA IN WALK IN COOLER
  • Critical. Working containers of food removed from original container not identified by common name. OIL AND SPICE CONTAINER
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. NO HANDLE ON SCOOP FOR SPICES
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. WATER BUILD UP IN REACH IN COOLER
  • Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
  • Observed residue build-up on nonfood-contact surface. WIRE SHELVING STICKY
  • Critical. Observed handwash sink used for purposes other than handwashing. STORING PLASTIC CONTAINER IN HANDSINK Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. DISHWASHING AREA HANDSINK
  • Critical. Observed expired Food Manager Certification. F. MEDERA EXPIRED 7/10
9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. ONE CAN VOLUNTARILY DISCARDED
  • Critical. Observed packaged food not labeled as specified by law. BREADED CRUMBS
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. TONGS OVER HANDLE
  • Observed employee with no beard guard/restraint.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed single-service articles stored without protection from contamination. ITEMS NEXTTO GARBAGE CAN Corrected On Site.
  • Plumbing system in disrepair. INADEQUATE FLUSHING IN LADIES BATHROOM
  • Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY PIZZA PADDLE Corrected On Site.
  • Critical. Observed handwash sink used for purposes other than handwashing. DUMPING ICE AND LEMONS
  • Critical. Observed bathroom facility in disrepair. INADEQUATE LOCKING DEVICE TO LADIES BATHROOM STALL
  • Critical. Observed bathroom facility in disrepair. WORN TOILET SEAT IN LADIES RESTROOM
  • Critical. Observed missing partition and/or door for bathroom with more than 1 toilet facility. INADEQUATE PARTITION TO LADIES RESTROOM
  • Critical. Observed toilet functioning improperly. RIGHT SIDE TOILET IN LADIES
  • Observed personal care item stored with CLEANED PLATES- APRON Corrected On Site.
2/1/2010Complaint FullInspection Completed - No Further Action
  • Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. WALKINCOOLER FAN GRILLS
  • Violation: 38-10-1 Light not functioning. MISSING IN WALKINCOOLER Repeat Violation.
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Observed cheese with mold-like growth. ITEM IN REACHIN COOLER . VOLUNTARILY DISCARDED
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ITEMS IN WALKINCOOLER
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE , CREAM CHEESE ,HAM IN REACHIN COOLER / DRAWER COOLERS OPPOSITE OVEN VOLUNTARILY DISCARDED Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. UNIT OPPOSITE OVEN.
  • Critical. Observed uncovered food in holding unit/dry storage area. FLOUR CONTAINER Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. BETWEEN GLOVES Corrected On Site.
  • Critical. Observed employee wash hands with no soap. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. UNIT OPPOSITE OVEN (ALSO STANDING WATER)
  • Observed build-up of grease on nonfood-contact surface. INSIDE DISHMACHINE
  • Observed attached equipment soiled with accumulated dust. WALKINCOOLER FAN GRILLS
  • Light not functioning. MISSING IN WALKINCOOLER Repeat Violation.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SPRAYBOTTLE Corrected On Site. GREATER THAN 300PPM
9/25/2009Routine - FoodWarning Issued
No report available. 6/29/2009Routine - FoodCall Back - Complied
No report available. 6/23/2009Routine - FoodWarning Issued
No report available. 1/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/21/2008Routine - FoodInspection Completed - No Further Action

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