- No Violations Were Observed
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5/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves soiled, dust, food, etc in the kitchen **Warning**
- Basic - Dead roaches on premises. Several seen behind the equipment, the three compartment sink etc **Warning**
- Basic - Grease accumulated on kitchen floor. Under the table where the deep fryer is being stored, grease/food debris under the three compartment sink **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At the outside bar **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Most if not every surface at the bar **Warning**
- Basic - Unnecessary items on the premise. Excess equipment placed in the storage room in the rear area of the restaurant. The mop sink is no longer accessible due to the excess items in the storage room **Warning**
- Basic - Wall soiled with accumulated dust. Several walls especially up high, or behind the equipment **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. The license expired on 4/1/14 a renewal fee of 373.00 is due. Failure to renew the license may result in administrative actions **Warning**
- High Priority - Presence of insects, rodents, or other pests. Several insects all dead noted in the ice bin a the outside bar **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. One on the wall to the right side of the toasters in the kitchen. One ran across the floor under the table wit the deep fryer. **Warning**
- High Priority - Roach excrement and/or droppings present. In dry storage area, on shelves to the right of the toasters. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Deep fryer noted in the kitchen no hood system **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. The floor at the bar is worn, no longer sealed and protected
- Basic - Large amount of unused equipment/supplies present. Blocking the mop sink **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sour cream
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen sink and the men's restroom **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Plans are required for the entire location to include interior and exterior prep areas
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8/12/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee smoking in a food preparation, storage or warewashing area. Employee was smoking on the food service side at the bar **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. 5809616/2010 with 62 seats. **Warning** Priority: High Priority
- Basic - Observed: Floor soiled/has accumulation of debris. At the bar **Warning** Priority: Basic
- Basic - Observed: Floors not maintained smooth and durable. The bar floor in incomplete in the prep area **Warning** Priority: Basic
- Basic - Observed: Food stored on floor. Syrup boxes x3 **Warning** Priority: Basic
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. A plan review is require of the entire facility to include the interior and exterior areas. **Warning** Priority: Intermediate
- Intermediate - Observed: Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Date not marked on thawed beef **Corrected On-Site** **Warning** Priority: Intermediate
- Basic - Observed: Outer openings of establishment cannot be properly sealed when not in operation. The front door does not seal properly **Warning** Priority: Basic
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Taziki sauce mad in house dated 7/12. Cheese sauce dated 7/20 **Warning** Priority: High Priority
- Basic - Observed: Soap/paper towels/hand antiseptic provided at a non-handwash sink. Towel dispensers at the mop and three compartment sink in the rear areas **Warning** Priority: Basic
- Intermediate - Observed: Spray bottle containing toxic substance not labeled. Several bottles without any markings by the three compartment sink. Clear liquid, blue liquid, etc **Warning** Priority: Intermediate
- Basic - Observed: Unnecessary items on the premise. In dry storage blocking access to the mop sink **Warning** Priority: Basic
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7/29/2013 | Routine - Food | Warning Issued |
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