Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
09/09/2014
Food-Licensing Inspection
Call Back - Complied
Basic - Ceiling tile in disrepair.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Basic - Insect control device installed over food preparation area. **Corrected On-Site**
Basic - Large amount of unused equipment/supplies present. RIC not working properly
Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. **Corrected On-Site**
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
High Priority - Roach activity present as evidenced by aprox. 15 live roaches found behind unused equipment in preparation area and 7 live roaches found at dish washing area.
High Priority - Roach excrement and/or droppings present.
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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