- Basic - Ceiling heavily soiled with accumulated grease. **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning** not clean
- Intermediate - Cook line Cutting board(s) Badly stained/soiled. **Warning**. New on order
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09/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. By walk in cooler **Warning**
- Basic - Ceiling heavily soiled with accumulated grease. **Warning**
- Basic - Cloth used as a food-contact surface. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened cup of coffee in prep table **Corrected On-Site** **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Ice scoop handle in contact with ice. Kitchen **Warning**
- Basic - In-use knife/knives stored in crack between equipment and wall.cok line **Warning**
- Basic - No copy of latest inspection report available. Unable to provide all pages. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.cook line cooler **Corrected On-Site** **Warning**
- Basic - Stored foods not covered in walk in / reach iin cooler. Such as raw beef, fish pork and crout. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Assorted raw seafoods stored over marsela sauce in 2 door upright cooler. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. House smoked salmon on the menu. Operator states not fully cooked just warmed in the oven and marinated for 4 days **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For water operator discarded. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf in dish roomoperator discarded. **Warning**
- Intermediate - Cook line Cutting board(s) Badly stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.cook line **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. House smoke salmon on menu **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.bhas the books. No certifications or list of employees and dates training was completed. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods I the walk in cooler. Cooked pork and potatoes. **Corrected On-Site** **Warning**
- Intermediate - Slicer/ blade guard soiled with old food debris. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In salt container **Corrected On-Site**
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash./ small dishes **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.above grill prep table
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. / operator removed and replaced ice **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours./ marinara sauce 50°f overnight in walkin cooler
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach in freezer/ beef over calamari
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ marinara sauce held overnight in WIC 50°f
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils./ window cleaner stored above clean dishes **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection./cooling sauce in large stock pot
- Intermediate - Handwash sink not accessible for employee use at all times./ backing trays stacked on top **Corrected On-Site**
- Intermediate - Moderate Accumulation of black substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./anchovies not marked **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**/
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11/1/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - All Cutting boards has heavy cut marks and is no longer cleanable. **Warning**
- Basic - Bag/container of unrecognizable prepared food not identified by common name. / cappachino also not date marked **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Ceiling tile pushed over leaving open gap **Warning**
- Basic - Clams/mussels/oysters removed from original container for long-term storage. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ salad line **Repeat Violation** **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / back back **Warning**
- Basic - Food stored on floor./ rock salt for flavor in open container on floor holding open the door **Warning**
- Basic - Heavily Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Moderate Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Napkin used under cutting board. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair./ salad **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name./ bulk sugar, salt **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ ALL TCS IN THE COOKS LINE COOLER **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. TCS Over night in the cooks line cooler See stop sale. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in long reach-in cooler. **Warning**
- High Priority - Toxic substance/chemical improperly stored./ degreaser stored under prep table by potatoes **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
- Intermediate - Heavily Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Heavy Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Heavy Encrusted, soiled material on slicer. **Warning**
- Intermediate - Interior of reach-in cooler heavily soiled with accumulation of food residue. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit./ calibrated at 40 degrees f Have chef fix calibrate to 32 degrees f **Repeat Violation** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ ware washing area, server area **Repeat Violation** **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./ behind bar/ put where customer can see **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ cappachino **Warning**
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10/29/2013 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee eating in a food preparation or other restricted area./ donut on reach in cooler **Corrected On-Site**
- Basic - Floor area(s) covered with standing water./ in front of convention oven
- Basic - Food stored in holding unit not covered./ raw beef and some sauces
- Basic - Moderate Accumulation of debris on exterior of warewashing machine.
- Basic - No copy of latest inspection report available.
- Basic - Working containers of food removed from original container not identified by common name./ bulk containers flour, breading on cooks line
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times./ utilizing as a shelf to hold pan of bread
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit./ calibrated at 24 degrees f- re- calibrated with chef to 32 degrees f **Corrected On-Site**
- Intermediate - Moderately Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ server station
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / manger couldn't locate pic in charge couldn't I did observe the certifications on last inspection not warning at this time- but must be available by next inspection
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7/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/3/2012 | Routine - Food | Call Back - Complied |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./wood shelf slicer is on not sealed
- Critical - Observed food on floor wire shelf only 1/4 inch off the floor need to have at least 6-8 inches off the floor
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
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10/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-17-1 Establishment not maintaining shellstock tags for 90 days.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line reach in cooler/cooks line cooler being service still not properly working establishment has other cold hold units to utilize WILL NOT UTILIZE THE COOKS LINE COOLER UNTIL PROPER TEMPERATURE IS MAINTAINED
- Critical - Violation: 16-03-1 Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation./cleaned needs to be more detailed
- Violation: 51-16-1 No plan review submitted and renovations done-removed restroom and added a waite stationoperator has 30 days to submitted application Gave one) and have approved within and by the 60 day call back-10/3/12
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7/31/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./cooks line reach in cooler
- Critical - Establishment not maintaining shellstock tags for 90 days.
- Critical - No conspicuously located thermometer in holding unit./reach in cooler Repeat Violation.
- No plan review submitted and renovations done-removed restroom and added a waite stationoperator has 30 days to submitted application Gave one) and have approved within and by the 60 day call back
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed cloth utilized under the cutting board
- Observed cutting board heavily grooved/pitted and no longer cleanable./green portable board
- Observed employee with no hair restraint.
- Observed fan in walk in cooler heavily soiled with accumulated dust.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./rice utiluzing bowl
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./phfs in cooks line reach in cooler Repeat Violation.
- Critical - Required consumer advisory for raw/undercooked animal food not provided./establishment is utiluzing raw whole shell eggs in the ceasar dressing-must have consumer warning by the product
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Repeat Violation.
- soup bowls with chips/cracks
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7/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/13/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/13/12.
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cook line RIC ambient read is 54F.THIS UNIT IS TO BE USED TILL REINSPECTED
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.dish area
- Critical - Handwash sink not accessible for employee use at all times.dishes in hand sink on cook line
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/13/12.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.cook line RIC
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/13/12.
- Critical - Observed an open beverage containers on a food preparation table or over/next to clean equipment/utensils.cook line and prep area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chicken thawed at room temperature. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.raw salmon and salad
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Critical - Observed dead shellfish and/or shellfish with broken shells. May not be served.musscles
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE APPLING GLOVES
- Observed employee with no hair restraint. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface.cutting board
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed knives stored in crevices between equipment.
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.icescoop barried in ice did not apply gloves to remove
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf's in cook line RIC range 48 to 54F This violation must be corrected by : 03/14/201 .
- Critical - Observed raw beef stored over ready-to-eat food. Corrected On Site.
- Critical - Observed several small flying insects in dish area.
- Critical - Observed several live flies in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walkin cooler and RIC
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Waste line missing at soda gun holster.
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1/13/2012 | Routine - Food | Warning Issued |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-4 DEGREES Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - Hand wash sink lacking proper hand drying provisions.cook line
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed cook line cutting board badly grooved/pitted and no longer cleanable.
- Observed door on icemachine in disrepair and a heavy rust build up inside icemachine
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Observed no splash guard on hand sink that is located next to stove
- Critical - Observed toxic item improperly stored.on prep tables
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Waste line missing at soda gun holster.bar
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10/28/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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