Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed inside of mircowave unclrean
Observed single-service items stored on floor.
Wet wiping cloth not stored in sanitizing solution between uses.
9/10/2012
Routine - Food
Inspection Completed - No Further Action
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No Certified Food Manager for establishment.
No Heimlich maneuver sign posted.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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