- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce, fish 45-46°F in reachin cooler, all TCS foods moved to walkin cooler for cool down and cold holding. Corrective action taken.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold lids. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from ice cream freezer at 46°F ambient temperature.
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Small flying insects in bar area.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine in bar chlorine sanitizer not at proper minimum strength 0ppm. Corrected On Site.
- Critical - Lack of toilet tissue at each toilet. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Employee touched crackers with bare hands . Corrected On Site.
- Critical - Encrusted material on can opener blade. Corrected On Site.
- Critical - Handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold steel cleaner. Corrected On Site.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in bar. Repeat Violation. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink by dishmachine used to hold metal grate. Corrected On Site. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Icecream scoop in standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled.
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9/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At bar handsink .
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink in bar used at dump sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl used to scoop flour from white bin under preptable by office. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken and milk at 49 and 48F in reachincooler at end of cookline. Corrected On Site. Food moved to walkincooler .
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Clear bin of sugarlike substance over prep sink in kitchen .
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small Bowl used to scoop sugar. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Observed employee eating over clean dishes. Corrected On Site.
- Critical. Observed small flying insects in bar area. Observed fruit fly like insects in bar.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler at 58 F. Corrected On Site. Food was discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler in service station. Corrected On Site. All phfs were discarded. Please fax repair report.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over sauces in reach in cooler at end of cookline.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on shelf holding clean dishes in warewashing area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Bar.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Bleach in spray bottle at 300+ ppm.
- Critical. Observed unlabeled spray bottle. Under 3 sink.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked sauces reach-in coole
- Critical. Observed encrusted material on can opener.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
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