- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filters from fire suppression system.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on the bar menu. **Corrected On-Site**
|
10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed veal stock on the floor in the walk in. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Observed a case of potatoes on floor on main kitchen floor . **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink by prep area in back kitchen.
- Basic - Ice scoop stored with handle in contact with ice in ice machine. Observed ice scoop in ice at service station . **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed a cream sauce at 46°F, prepared on 2-3-13, corrective action had chef bring sauce back up to 165°F, and cool down correctly.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed both soda guns at both bars dirty. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Observed hand washing sink in kitchen area with a green scrub in it .
- Intermediate - Encrusted material on can opener blade. Observed can opener with build up. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Observed under fryer a lot of grease build up.
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/16/2013 | Routine - Food | Call Back - Complied |
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Beef soup in walkin made before noon today still 118?F in deep lidded bucket in walkin. Removed and put in ice bath for quick chill. Chicken stock found same still 90?F. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Lobster bisque on steam table found 120?F. **Corrected On-Site** **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Items in walkin found marked as follows: salsa 5/5, garlic onion jam 4/28, cheese sauce 4/21, bechamel 5/4. All voluntarily discarded. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Ahi tuna and sliders on Tavern menu. **Corrected On-Site** **Warning**
|
5/15/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 12-19-2012
|
10/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Chapel Grill, 811 7 Ave S, Naples, FL »