- Basic - Reuse of single-use number 10 cans.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Single use cans on prep tables holding water only.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Slicer blade guard soiled with old food debris.
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5/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Case of green beans ,case of butter and case of ground beef **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - High Priority - Dead rodent present.one found on a trap under shelf in dry storage area **Corrected On-Site**
- High Priority - Rodent activity present as evidenced by rodent droppings found.190 plus dry rodent droppings found - 63 dry rodent droppings found under shelf in dry storage area,2 dry rodent droppings found in a box with sesame seeds ,7 dry rodent droppings found on empty ice coolers ,5 dry rodent droppings found in a clean pan that was stored on the shelf, 4 dry rodent droppings found on the shelf next to a case of crackers , 60 plus rodent droppings found under the shelf where the crackers and other dry goods was stored,5 dry rodent droppings found on the shelf where the chemicals where stored, 20 dry rodent droppings found on a tarp that is used to rap glass used for decorations only at some events that is stored on a shelf,20 dry rodent droppings found on floor under shelf next to where uniforms are stored **Warning**
- High Priority - Stop Sale issued due to adulteration of food product.sesame seeds
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at hand sink next to three compartment sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink.next to three compartment sink **Warning**
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2/13/2013 | Complaint Full | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.by three compartment sink
- Critical - Handwashing cleanser lacking at handwashing lavatory.by three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink.handsink and three compartment sink
- No copy of latest inspection report.
- Critical - Observed food stored on floor.in walk in cooler and in walk in freezer
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed single-service items stored on floor.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WALK_IN FREEZER AND COOLER
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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