The Burgundy Room, 3015 Grand Ave Ste# 240/250, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: THE BURGUNDY ROOM
Type: Permanent Food Service
Address: 3015 Grand Ave Ste# 240/250, Miami, FL 33133
License #: 2332311
Total inspections: 2
Last inspection: 5/25/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed dead roaches on premises.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed raw animal food stored over ready-to-eat food. Ground beef over cooked pasta
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination.
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
 5/25/2011Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/7/2010Food-Licensing InspectionInspection Completed - No Further Action

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