The Bean Of Ave Maria & The Pub Of Ave Maria, 5068 Annunciation Cir #106, Ave Maria, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food stored on floor in both walkin cooler and walkin freezer on both pub and Bean side of establishment. **Warning** **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice on pub side of establishment. **Corrected On-Site** **Warning**
- Basic - Ventilation inadequate as evidenced by smoke in kitchen area. Chicken being grilled, with hood off, corrective action taken, hood turned on. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine sanitizer **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 55-56°F in reachin cooler next to grill on pub side, also cheese sitting on reachin cooler at 68°F. TCS foods voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ergs at 109-112°F in hot box on bean side of restaurant. TCS foods voluntarily discarded. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler.raw beef over salmon in reachin cooler across from cookline, pub side. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 200 ppm chlorine sanitizer in sanitizer bucket. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler next to grill ambient temperature 49°F **Warning**
|
10/22/2014 | Routine - Food | Warning Issued |
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