- Basic - Floor area(s) covered with standing water.Kitchen
- Basic - Food stored on floor. Boxes of Chicken Nuggets, Cheese on Freezer Floor. **Corrected On-Site**
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.Bar Area **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Low Boy Reach ins in Kitchen: Chicken 47°F, Goat Cheese 47°F, Cheddar Cheese 46°F, Black Bean Burgers 46°F, Spinach Dip 45°F,Mozzarella Balls 46°F, Blue Cheese 46°F.The Operator took Corrective Action, moved the product to Working Cooler, Called Mechanic. PREP RIC: Blue Cheese 47°F, Taco Mix 47°F, Pork 45°F, BBQ Chipotle 45°F, Guacamole 45°F. Corrective Action, Operator Iced down the Product. At the end of the Inspection these Temperatures dropped to below 41°F. Operator will have the Mechanic repair this Section.
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Missing Labels on Some bottles of Dressings and Sauces.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda Dispensing Nozzles. **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies Room.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Food Storage Rack.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cheese in Kitchen RIC #1 found to be 45°F. Operator Corrected on Site, moved the Cheese to a Working Cooler.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.Utensils in Kitchen Hand Sink. **Corrected On-Site**
- Intermediate - Soda gun soiled. In the Bar. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at dish machine area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at back prep area in holder. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Observed attached equipment soiled with accumulated grease.underside broiler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed equipment in poor repair.inoperable reachin Corrected On Site.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline Corrected On Site.
- Observed single-service articles stored without protection from contamination.bamboo skewers dry storage Corrected On Site.
- Observed single-service articles stored without protection from contamination.lids Corrected On Site.
- Observed unnecessary items on the premise.inoperable reachin Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease.by fryers
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.refried beans Corrected On Site.jalapenos rusred Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.liquid smoke
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.jalepenos and refried beans Corrected On Site.
- Observed equipment in poor repair.microwave cookline Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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2/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned after being contaminationed.plstes and dishes on cookline Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.flour Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.jalapenos Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed floor area(s) covered with standing water. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Condenser unit not separated from food storage area.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed single-service articles stored without protection from contamination.savadays Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Observed floor area(s) covered with standing water.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed unnecessary items on the premise.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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8/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates dirty
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Waste line missing at soda gun holster.
- Observed floor area(s) covered with standing water.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.plates
- Equipment or utensils not designed or constructed in a durable manner.cup without handle Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.plates Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live flies in kitchen.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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