- Basic - Bowl or other container with no handle used to dispense food. Observed the use of a souffl cup for scooping blu cheese crumbles. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. All line pans on storage racks.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine when tested. Sanitizer pail was empty. Changed pail, 100 ppm chlorine when retested. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Broccoli soup in the cook's line steam table was only 100°and marinara sauce was 67°. Rapidly reheated both to over 170°
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed old food in the iron bowls used for tacos.
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07/10/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use wet wiping cloth/towel used under cutting board on the cook's line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. The lower part of the broil reach-in cooler.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses/plates not properly air dried - wet nesting. Plates and bowls. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. Containers of lemons and limes.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. 2 of 4 behind the bar. **Repeat Violation**
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11/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used for bread crumbs and blue cheese**Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Fry cooler
- Basic - Ice scoop handle in contact with ice. Bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. Far end of the cooks line.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes in the top part of the broiler cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS foods in the top part of the fry cooler. Moved to the walk-in cooler **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered during reheating process. Spinach dip **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Refried beans in the walkin cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine near the bar.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top part of the fry cooler.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Cooks line. This could be a hazard because this restaurant has very hot water and ome one could get burned.
- Intermediate - Handwash sink used for purposes other than hand washing. Filling a plastic bin with water. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken wings in the walkin cooler **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Top part of the broiler cooler
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Soda gun soiled. Far end of the bar. **Corrected On-Site**
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Nonfood-contact equipment in poor repair.microwave and reach in cooler handle
- Basic - Working containers of food removed from original container not identified by common name.oil **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By cook line and employees restroom - Dispensing out of battery - Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Employee's restroom Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. Expired boiler certificate For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chickeat 62 * F in walk in cooler- Corrective action in walk in freezer-
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed equipment in poor repair. Microwasve handles
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm. Corrected On Site. Employee changed bucket.
- Equipment and utensils not properly air-dried.
- Observed clean utensils/equipment stored in dirty drawers, picks on cookline . Corrected On Site.
- Observed single-service articles improperly stored not inverted plastic bowls. Corrected On Site.
- Observed single-service items stored on floor kid cups.
- Critical - Observed toxic item stored on kid cups.
- Waste line missing at soda gun holster bar.
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit pasta and enchilada filling.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location ice paddle. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair cookline .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue food residue in bottom of cooler cookline.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue handles and hinges cookline.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin wait station,kitchen.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles - throughout bar.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust - pipe dusty over cookline.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- No employee training for Alex, Alexia, Anthony, Audlias, Casaddra, Carlos, Crystal, Ernest, Exavier, Ilfad, Jean, Jorge, Lisa, Marsner, Mike, Paula, Samcal, Silvia, Stephanie, Vanessa, Willie, Yemara. This violation must be corrected by : 05/15/10.
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5/17/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed packaged food not labeled as specified by law - tatar sauce had incorrect date and cooked chicken had incorrect date in walkin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food - raw chicken over cooked chicken in walkin cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - cup with with no handle in sugar at storage area. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then, handle clean equipment or utensils, without washing hands - dish washer. Corrected On Site.
- Critical. Observed employee engage in food preparation and switch gloves, without washing hands - at the cookline. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area - open coffee container, no lid - observed two employees on the cookline. Corrected On Site.
- Observed employee with no beard guard/restraint - near cookline.
- Observed gaskets/seals on cold holding unit in poor repair - reachin refridgeration near cookline.
- Observed cutting board grooved/pitted and no longer cleanable near cookline.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only at cookline.
- Wet wiping cloth not stored in sanitizing solution between uses - cloth on counter in rear prep area.
- Critical. Observed buildup of slime on soda dispensing nozzles - throughout bar.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - tooth pick tray next to cookline. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue - double stacked reachin cooler near cookline.
- Equipment and utensils not properly air-dried - silver pan in rear prep area on storage rack.
- Observed single-service articles stored without protection from contamination - takeout trays not inverted in storage area. Corrected On Site.
- Waste line missing at soda gun holster at bar. Repeat Violation.
- Observed food debris accumulated on floor - walkin freezer.
- Observed attached equipment soiled with accumulated dust - pipe dusty over cookline.
- Observed ceiling soiled with accumulated food debris - in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers - freezer.
- Critical. Observed toxic item improperly stored - grill cleaner next to takeout trays in storage area. Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification - Tyler Robinson. This violation must be corrected by : 05/15/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment- No employee training for Alex, Alexia, Anthony, Audlias, Casaddra, Carlos, Crystal, Ernest, Exavier, Ilfad, Jean, Jorge, Lisa, Marsner, Mike, Paula, Samcal, Silvia, Stephanie, Vanessa, Willie, Yemara. This violation must be corrected by : 05/15/10.
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3/15/2010 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface. SIDE OF FRYER. Corrected On Site.
- Waste line missing at soda gun holster.
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8/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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